Steamed pork, can't be directly put on the pot, missing an important 2 steps, no wonder it's not rotten and flavorful, and it's also very greasy

Beef and mutton taste good, but we can't eat it every day, after all, the price is here, and what we can eat every day is pork. Many people say that pork is not delicious, a fishy smell, in fact, because the method and processing method are not used correctly, the pork bought, soaked in water for 1 hour, the fishy smell can be much less.

Pork, fried and eaten is the easiest way, and there are more delicious methods, which are worth everyone's "strategy". For example, braised pork, steamed pork, boiled pork slices, meatballs, etc., there are many recipes, it depends on whether you understand how to eat them, among which my favorite is tamale.

When I was a child, as long as I bought meat at home, my mother would cook it for me, and I never got tired of eating it, and this dish has become a memory of my childhood. But I made it myself, but it was not as delicious as my mother's cooking, but it was very greasy, and it was not crispy enough, my mother saw my practice and pointed it out to me, and it turned out that there were 2 important steps missing.

【Steamed pork】

Used: potatoes, pork belly, steamed pork rice noodles, dark soy sauce, oyster sauce, cooking wine, sweet noodle sauce

1. Wash the pork belly first, if it is pork belly with skin, you should first use fire to pry the surface and remove the pig hair to remove the fishiness to the greatest extent.

2. After that, rub it with a steel wool ball, and then cut it into thin slices, and put it directly in a small basin after cutting, so that it can not be steamed directly in the pot, we have to pickle, and the tamales are more flavorful after pickling, and they can also be fishy, which is the first important step.

3. Add an appropriate amount of dark soy sauce, oyster sauce, cooking wine, sweet noodle sauce, and start to marinate for at least 30 minutes after fully grasping and mixing evenly, at least for more than 30 minutes. Then prepare some dishes on the bottom, potatoes, sweet potatoes, pumpkin, etc., peel and cut into pieces, and pad the bottom of the bowl.

4. After the pork belly slices are marinated, we will pour steamed pork rice noodles into them, and I would like to remind you here. Steamed pork rice noodles can not be used casually, even if you make it at home, you must master the skills, it must be of moderate thickness, not too fine, too fine will have no taste, it is not delicious to make, moderate thickness and taste the best, this is the second important step.

5. Pour the steamed pork rice noodles into the marinated pork belly, then stir fully so that the surface of the pork belly is evenly stained with rice noodles, and then take them out one by one and place them on top of the potatoes. Pour water into the pot in advance, put the steamed pork on it after boiling, steam it over medium-low heat for more than 50 minutes, and then you can get out of the pot.

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