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At the moment, the toon is at the right time, and the small buds are emerging one after another, which has the function of "sweet and spicy, dispelling wind and detoxifying". How to make it delicious and good-looking? The reporter came to Xibei Noodle Village in Longhu Tianjie, Huajing, Xuhui District, and the store launched oily toon noodles that are only sold for 45 days a year. This unique culinary masterpiece not only continues the brand's commitment to traditional flavours, but also incorporates seasonal elements and modern culinary techniques.
The whole store is dominated by warm colors, giving people a warm, warm and appetizing feeling. At the entrance, you can see the staff rubbing out their signature noodles and displaying four fresh tomatoes and other vegetables at the counter every day. The staff told reporters: "The main toon noodles on the scene will be used, and considering the taste, we will specially adjust its thickness." ”
The core charm of oil-splashed toon noodles lies in the ingenious combination of "toon" and "oil-splashed". Xibei Noodle Village selects seasonal fresh toons, which are emerald green in color, fragrant in smell, and rich in a variety of nutrients. After fine treatment, the fresh and tender toon and the smooth noodles are perfectly blended, which not only retains the unique fragrance of the toon, but also gives the noodles a rich sense of layering. The "oil splash" process is the soul of this new product. The hot oil instantly brings out the rich aroma of toons and spices. This traditional cooking technique not only locks in the deliciousness of the toon, but also allows the noodles to fully absorb the mellow oil.
The production of noodles follows the brand's consistent hand-kneading process, and after the intangible cultural heritage craftsmanship of "three births and three ripenings", one cage after another of noodles is kneaded. "The toon noodles are only sold 45 days a year, and they have been on the shelves for a while, and customers have less than a month to taste them. The store manager told reporters that hundreds of bowls can be sold on weekends.
Xibei Noodle Village is a family-friendly and child-friendly restaurant, which fully considers and meets the needs of families with children in terms of in-store layout, menu design and regular parent-child activities, creating a fun and interactive dining experience. Currently, there is a spring event in the store, where children can recite stories about "spring" to receive noodle seeds.
Reporter: Cao Xiangyu, Zhang Wang (intern)
Editor: Ye Fangfang
Proofreading: Geng Jieyu
Reviewer: Wei Li