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Don't be soft when you encounter this fish before May Day, it is more delicious than eel, more nutritious than crucian carp, and it is really delicious to make it simple!
On the eve of May Day, it is the turn of early summer, the temperature rises rapidly, the earth is new, at this time, it is the time when a variety of fresh ingredients are on the market in large quantities, not only a variety of fresh vegetables and fruits are on the market, but also the annual fresh and nutritious wild vegetables, all of which are the treasures that nature has given us, in addition, there is the unique freshness of our water towns in the south of the Yangtze River. In our local area, the winding river, surrounded by a large area of farmland, convenient for irrigation, there are a lot of delicious food in the river, such as fish, shrimp, crab, snail, yellow eel, soft-shelled turtle and so on, among which the fish are the most abundant, there are crucian carp, black fish, carp, grass carp, osmanthus fish, ang thorn fish, etc., so on the eve of May Day, which fish we eat the fattest one? It is our protagonist today - ang thorn fish.
Ang Thorn Fish is a common freshwater fish, its scientific name is yellow catfish, some places call it yellow wax ding, Ga fish, etc., its body size is about the same size as crucian carp, the head is big and flat, the mouth is also flat, there are two small whiskers on both sides, there are piercing fins, there are irregular yellow and black spots on the body, there are no fish scales like the yellow eel, the surface of the fish body is very sticky and slippery, and it likes to inhabit the shallow water area with many aquatic plants and slow water flow. The meat of the fish is very delicate, and the fish bones are very few, much stronger than eating crucian carp, on the eve of May Day, the fish is the most active, but also the most strong, at the same time, its nutritional value is also particularly high, more comprehensive than the eel, after eating, it has the effect of supplementing nutrition, beautifying and nourishing, enhancing memory, assisting in lowering blood pressure, strengthening physical fitness, diuresis and swelling, etc., which is very suitable for the elderly and children.
On the eve of May Day, it happens that the Guyu solar term has just passed, and this is the time when the humidity is the heaviest. In life, there are many common practices of ang thorn fish, today I will share with you 3 delicious ways to eat ang thorn fish, let's take a look!
One, steamed eggs with ang thorn fish.
Main ingredients: Angsting fish, eggs.
Seasoning: cooking oil, salt, chives, ginger, cooking wine, light soy sauce, sesame oil.
Operation steps: 1, cut off the prickly fins, remove the gills of the fish intestines, rinse well, wipe off the water, put it on a plate, add green onions, ginger slices, cooking wine and salt, put it in a pot and steam.
2. Beat the eggs into a bowl, add chopped green onions, cooking wine to remove the smell, then add salt to taste, then add warm water and stir well, then use a sieve to filter into the bowl of steamed fish.
3. Steam over high heat for 8 minutes, turn off the heat and remove from the pot, pour a spoonful of light soy sauce and a few drops of sesame oil, and then serve, eat meat and drink soup, delicious and nutritious.
Second, braised ang stinging fish.
Main ingredient: Angsting fish.
Seasoning: cooking oil, salt, chives, ginger, cooking wine, light soy sauce, dark soy sauce, chili, sugar.
Operation steps: 1. Wash and kill the stinging fish, clean it, and use kitchen paper to absorb the water for later use. Wash the chives, ginger and chili peppers and chop them for later use.
2. Add cooking oil to the pot, sprinkle with salt to prevent sticking, then put in the dried angsting fish, fry until golden brown on both sides, add green onions, ginger, cooking wine, chili pepper and stir-fry until fragrant, then add light soy sauce and dark soy sauce to color, then add water, and bring to a boil over high heat.
3. Then turn to low heat, simmer for about 5 minutes, then turn to high heat, add sugar to extract fresh juice, when the soup is not much, you can get out of the pot.
Three, ang thorn fish soup.
Main ingredients: ang thorn fish, flower nails.
Seasoning: cooking oil, salt, chives, ginger, cooking wine.
Operation steps: 1. After washing and killing, rinse and dry the water. After the nails are washed, put them in boiling water and scald them until they are opened, then rinse them well and set aside.
2. Add cooking oil to the pot, add the angsting fish and fry until golden brown on both sides, then add chopped green onions, ginger slices and cooking wine and stir-fry until fragrant, then add boiling water and flower nails, and bring to a boil over high heat.
3. After the fire is boiled, continue to simmer until the soup is thick and white, add 1 tablespoon of salt to taste, mix well with a spatula, and then you can get out of the pot, and the soup has a good umami taste.
About the 3 delicious ways to eat ang stinging fish, share it here, friends, do you like to eat ang stinging fish? how do you do it? welcome everyone to leave a message in the comment area, and love to share together, cooking skills are limited, please give me more advice.
Thank you all for reading, the food is updated daily. That's all for today's sharing, like it if you think it's useful, welcome to forward it for more people to see, and finally don't forget to pay attention to it, we'll see you tomorrow.
This article is originally written by Aixi Chat Life, welcome to pay attention to it, and take you to grow knowledge together!
#春日生活打卡季 ##聚光创作大赛#