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Chicken stew with shiitake mushrooms, the chicken is tender and juicy, the mushroom aroma is tangy, and the soup is rich and delicious

author:Brother Kui talks about eating, drinking, and playing

Chicken stew with mushrooms is a home-cooked delicacy that is not only delicious but also nutritious and loved by people. Below, I will introduce you to a simple and delicious chicken stew with shiitake mushrooms.

Chicken stew with shiitake mushrooms, the chicken is tender and juicy, the mushroom aroma is tangy, and the soup is rich and delicious

First of all, we need to prepare the ingredients. A local chicken, an appropriate amount of shiitake mushrooms, an appropriate amount of ginger slices, an appropriate amount of green onions, an appropriate amount of salt, an appropriate amount of cooking wine, and an appropriate amount of water. Shiitake mushrooms should be soaked in water in advance, cleaned and set aside.

Then, the chicken is slaughtered, haired, gutted, and cleaned. Then, cut the chicken into cubes and marinate in cooking wine for about 10 minutes to remove the fishy smell.

Chicken stew with shiitake mushrooms, the chicken is tender and juicy, the mushroom aroma is tangy, and the soup is rich and delicious

Next, we start the stew. Put the stew pot on the fire, add an appropriate amount of water, add the chicken pieces, ginger slices, and green onion segments, skim off the foam after boiling over high heat, turn to low heat and simmer slowly.

During the simmering process, we can add some spices, such as salt, cooking wine, etc., and adjust the appropriate amount according to personal taste. At the same time, it is necessary to pay attention to the control of the heat and keep the water temperature in the stew pot stable to avoid overboiling and causing the soup to be cloudy.

When the chicken is stewed until it is seven or eight ripe, we can add the soaked shiitake mushrooms and continue to simmer for about 10 minutes to allow the shiitake mushrooms to fully absorb the umami of the chicken.

Chicken stew with shiitake mushrooms, the chicken is tender and juicy, the mushroom aroma is tangy, and the soup is rich and delicious

Finally, when the chicken is simmered until soft and flavorful, and the shiitake mushrooms have fully absorbed the umami of the soup, you can turn off the heat and remove from the pot.

The chicken stewed with mushrooms is tender and juicy, the mushroom aroma is tangy, and the soup is rich and delicious, which is both nutritious and delicious. Moreover, the recipe is simple and easy to understand, making it perfect for everyday cooking at home.

In addition to the basic practices mentioned above, there are also some innovations and variations that can be made according to personal tastes and preferences. For example, you can add some Chinese herbal medicines such as wolfberry and red dates to increase the nutritional value and nourishing effect; you can also add some vegetables, such as carrots, potatoes, etc., to increase the taste and color; you can also adjust the type and amount of seasoning according to your personal taste, so that the taste is more in line with your preferences.

In conclusion, chicken stew with shiitake mushrooms is a delicious and nutritious home-cooked dish that is not only easy to learn, but can also be innovated and varied according to individual tastes. I hope you can try this method and enjoy the food while maintaining a healthy lifestyle.

There are also some details that we need to pay attention to during the cooking process. First of all, the choice of local chicken can make the stewed chicken more delicious and more delicate. Secondly, keep the heat stable when simmering to avoid overboiling the soup and causing the soup to be cloudy. In addition, the timing of adding shiitake mushrooms is also very important, and the chicken should be stewed until it is seven or eight ripe, so that the shiitake mushrooms can fully absorb the umami of the chicken.

Chicken stew with shiitake mushrooms, the chicken is tender and juicy, the mushroom aroma is tangy, and the soup is rich and delicious

In addition to cooking skills, we also pay attention to quality and safety when choosing ingredients. When buying chicken, choose fresh and odorless mushrooms, and choose good quality shiitake mushrooms, and avoid using expired or spoiled ingredients. In addition, it is also necessary to pay attention to hygiene and safety during the cooking process to avoid problems such as cross-contamination and food poisoning.

In conclusion, chicken stew with shiitake mushrooms is a home-cooked dish that is easy to learn, delicious and nutritious. In the cooking process, we need to pay attention to details and skills, but also pay attention to the selection of ingredients and hygiene and safety. I hope you can learn about the recipes and precautions of chicken stew with shiitake mushrooms through this article, and maintain a healthy lifestyle while enjoying the food.