Xijiang Qianhu Miao Village is a place that preserves the integrity of the Miao "primitive ecology" culture, and is connected by more than 10 natural villages built along the mountain, which is currently the largest Miao village in China and even in the world.
The diet of Xijiang Miao Village is mainly sour, spicy, sweet and other foods, and there are sauerkraut and spicy fish, pickled meat, sour bamboo shoots, sour ferns, etc. all year round;
Sour soup fish: the most widely eaten treasure of the Miao family, and it is also a traditional flavor dish of the Miao people in Xijiang. Every festival, the Miao family goes to their fields to catch long-raised carp to entertain guests.
Miao Kingfish: The method is to put the fish in sauerkraut soup and cook it, remove the bone spurs after removing the fish, and mash the fish meat moderately. Find the local loach pepper in Xijiang, cook it on the firewood, mix it with the fish after mashing, add salt, chopped green onion, garlic, pepper, fish knotweed and other seasonings. This is the famous dish of the Miao family banquet guests, and it is also the traditional famous dish of Xijiang, the taste is delicious and the meat is tender, many foreign tourists praise after eating, "not eating Miao kingfish to Xijiang is equivalent to going to Beijing not to eat Peking duck will regret for life!"
Miaojia bacon: bacon is the Miao family's hospitality treasures, smoked every year near the end of the year, can be directly dipped in sour soup spicy seeds, can also add condiments to stir-fry, the fragrance is unique, the dish is also good.
Drum Tibetan meat: Drum Tibetan meat is an indispensable dish of the Miao family in the thirteenth year of a drum Tibetan festival, the drum Tibetan meat means "gold and silver wealth", whenever the drum Tibetan festival everyone will carry the mysterious "drum Tibetan language" in the blessing and persuasion of the sound of wine, "big gold, small silver, large pieces of meat, big bowl of wine". The Miao family has such a saying: "After the thirteenth year of the Drum Tibetan Festival, you have to eat a lump of meat, and you have to drink a bowl of wine."
Rice rice: First of all, the best glutinous rice is washed and dried, and at the same time, various plants that are beneficial to the body are picked in the mountains and boiled into red, yellow, blue, orange, black and other colors, and then the washed glutinous rice is soaked in various plant dyes respectively, and the various bright colors have been deeply soaked in the rice, and the color of the rice has been completely changed, and then it is taken to the water's edge to be washed and cleaned, and then put in the jar to steam. At this time, Donnie Yen's red, yellow, blue, orange, and black, bright colors shimmer in the thick steam, and the pure fragrance fills the house.
In addition, there are many special snacks in Xijiang, such as sausage, black pork skewer barbecue, bacon rice, black pig's trotters, rice tofu, etc., and there are all kinds of snacks in the snack street, which will directly hit your taste buds.
On the "May Day" Xijiang tour, you can also enjoy the long table banquet of 1,000 people, and feel the enthusiasm and traditional toasting customs of the Miao family.
Guizhou Daily Tianyan News reporter Wu Yunzhen
Edited by Chen Huayong
Second instance Yang Zhenghai
Third trial Shen Anyong