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If it's too hot in summer and you don't have an appetite, teach you a few specialty dishes, there is always one that suits your stomach.

author:The lazy king is a rice bucket

In the scorching summer, the heat is very hot, and it often makes people lose their appetite. Don't worry, I'm going to teach you a few specialty dishes today, which are simple and easy to make, refreshing and appetizing, and there is always one that will suit your stomach.

1. Cold chicken gizzard, sour and spicy and delicious

Cold chicken gizzard is an appetizer dish that looks and tastes great. First, clean the chicken gizzards, cut them into thin slices, blanch them in boiling water and remove them to cool. Next, prepare the sauce and mix the minced garlic, ginger, coriander, chili oil, vinegar, salt, sugar, etc. Finally, pour the sauce into the chicken gizzards and mix gently so that each slice is coated with a spicy and sour sauce. Such a cold chicken gizzard, which is both appetizing and rice, is a good product on the summer table.

If it's too hot in summer and you don't have an appetite, teach you a few specialty dishes, there is always one that suits your stomach.

Second, the Northeast is a big lift, smooth and smooth

Northeast Da Lapi is a traditional snack in Northeast China, which is loved by people for its smooth and chewy taste. To make it, first put the lift in boiling water and cook it, then cool it to make it smoother. Then, prepare the sauce and mix the soy sauce, vinegar, minced garlic, chili oil, etc. Finally, place the peel on a plate, drizzle with the sauce, sprinkle with chopped green onions and sesame seeds, and serve. This Northeast big peel is rich in taste, refreshing and relieves the heat, and is a delicacy in summer.

If it's too hot in summer and you don't have an appetite, teach you a few specialty dishes, there is always one that suits your stomach.

3. Cold lotus root slices, crisp and refreshing

Lotus root slices are a seasonal vegetable in summer, and cold lotus root slices are a refreshing side dish. Wash and peel the fresh lotus root, cut it into thin slices, blanch it in boiling water, and then remove it to cool. Next, prepare the sauce and mix the minced garlic, ginger, vinegar, salt, sugar, etc. Finally, pour the sauce into the lotus root slices and mix gently so that each piece is coated with seasoning. The cold lotus root slices have a crisp taste, with a light lotus root aroma and vinegar sourness, which is perfect for summer consumption.

If it's too hot in summer and you don't have an appetite, teach you a few specialty dishes, there is always one that suits your stomach.

Fourth, sesame sauce gluten, rich and mellow

Sesame sauce gluten is a cold dish with a rich and mellow taste. Cut the gluten into small pieces, blanch it in boiling water, remove it and let it cool. Then, prepare the sesame sauce and mix the tahini, vinegar, garlic, salt, sugar, etc. until smooth. Next, pour the sesame sauce over the gluten, sprinkle with chopped green onions and chopped peanuts and mix gently. This sesame sauce gluten has a chewy taste, and the rich aroma of sesame sauce is perfectly combined with the deliciousness of gluten, which makes people have an endless aftertaste.

If it's too hot in summer and you don't have an appetite, teach you a few specialty dishes, there is always one that suits your stomach.

5. Chilled cucumber, refreshing and greasy

Cold cucumber is the most common side dish in summer, and it is loved by people for its refreshing and greasy characteristics. Wash and crush the cucumber and cut into cubes. Next, prepare the sauce and mix the minced garlic, vinegar, salt, sugar, sesame oil, etc. Then, pour the sauce into the cucumbers and mix gently so that each piece of cucumber is coated with the seasoning. The cold cucumber has a crisp and refreshing taste with a hint of vinegar and garlic, making it perfect for hot summer days.

If it's too hot in summer and you don't have an appetite, teach you a few specialty dishes, there is always one that suits your stomach.

Each of these five signature dishes has its own unique texture and flavor. The cold salad chicken gizzard is sour and spicy, the Northeast big peel is smooth and chewy, the cold lotus root slices are crisp and refreshing, the sesame sauce gluten is rich and mellow, and the cold cucumber is refreshing and greasy. Whether it's served with rice or as an appetizer, it's a great addition to your summer table.

When making these side dishes, you can make appropriate adjustments according to your taste and preferences. For example, if you like spicy, you can add more chili oil or chili sauce, if you like sour, you can add more vinegar, and if you like hemp, you can add more pepper powder or sesame sauce. In short, as long as you master the basic preparation methods and seasoning skills, you can easily make delicious summer side dishes. In short, when you have a low appetite in the summer, you might as well try these specialty dishes. Not only do they satisfy your taste buds, but they also bring coolness and comfort to your body. Try it out, there's something for your stomach.

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