The practice of 8 kinds of home-cooked snacks is loved by adults and children, healthy and delicious, and full of flavor

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1. Dumpling tarts:

It is a creative dish that combines traditional dumpling wrappers with delicious preserved eggs.

The dumpling skin is crispy and tender, and the taste is richer with delicate preserved eggs.

This dish can be enjoyed as a snack or as a snack for breakfast or afternoon tea.

2. Fried shrimp with chives:

This dish is based on chives and tender shrimp, and is fried to a crispy texture and full of aroma.

The sweetness of the shrimp and the fragrance of the chives blend together to satisfy the appetite.

This dish goes well as an appetizer or as part of a family meal.

3. Sweet Potato Cheese Rolls:

It's a creative treat.

The sweetness of the sweet potato is complemented by the richness of the cheese, and the crispy finger cake gives it a rich texture.

This dish can be enjoyed as a snack for breakfast or afternoon tea, or it is suitable for homemade at home.

4. Fried egg crab sticks:

It is a dish made with eggs and crab meat as the main ingredients.

The delicate flavor of the eggs is combined with the tenderness of the crab fillet, and after being fried, it becomes crispy on the outside and tender on the inside.

This dish goes well as a snack or a delicious meal at a family gathering.

5. Taro balls with mushroom and meat foam:

It is a dish that skillfully makes meatballs with shiitake mushrooms, minced meat, and taro.

The fresh aroma of shiitake mushrooms and the tenderness of the meat foam complement each other, and the dense texture of the taro adds to the layering of the dish.

This dish can be enjoyed as a main course or as a side dish with rice.

6. Bean Bubble Bun with Mushroom and Meat Foam Vegetable Cake:

This dish is made with bean puffs, shiitake mushroom foam and seasonal vegetables.

The tender texture of the bean bubble and the fresh flavor of the mushroom foam blend together, and the freshness of the seasonal vegetables gives the whole dish more layering.

Ideal as a staple for breakfast or lunch.

7. 秋葵包虾滑胡萝卜丁：

It is a dish made with okra and shrimp slippery as the main ingredients, and served with sweet diced carrots.

The tenderness of the okra complements the smoothness of the shrimp, and the sweetness and crunch of the diced carrots add to the texture of the whole dish.

This dish goes well as a side dish or as part of a family meal.

8. Roasted honey pineapples:

It is a grilled dish that combines pineapple with honey.

The sweetness and sourness of the pineapple and the sweetness of the honey complement each other, and the pineapple becomes softer and juicier after roasting.

This dish can be enjoyed as a dessert or afternoon tea snack, giving a refreshing taste and taste sensation.