"Those who eat and drink are also the principles of heaven, and they demand deliciousness, and people also want to eat them. "Because of the importance of food, food safety has naturally become the top priority, as long as food safety is the focus of everyone's attention at the annual 315 party, while being vigilant against overturned food, you can buy more relatively safe and healthy food.
What kind of food should I ask for peace of mind...... Wouldn't it be more reassuring to have the Chinese Academy of Agricultural Sciences participate in the research and development of food? Colleges and universities and the Academy of Agricultural Sciences have participated in the research and development of food, which has opened up a new direction for the development of agriculture, and we can recommend five kinds of food that the Academy of Agricultural Sciences has participated in the research and development, and we can trust the ability of scientists to meet everyone's needs for peace of mind and health.
1. Shizhuang oatmeal
The transformation of the achievements of the Chinese Academy of Agricultural Sciences, it is not good-looking, but it is widely praised. Oats, which are rich in dietary fiber and vitamins, are carefully processed to preserve the original taste and nutrients of oatmeal. Whether it is milk or hot water, it still retains its unique oatmeal aroma and whets the appetite.
There are two types of oatmeal that need to be boiled and brewed. The oats that need to be cooked are full of grains, the oatmeal is very complete, and the soup porridge is thick. If it is cooked in milk, it is a nutritious and delicious breakfast, and the oatmeal is very chewy, and you can feel the delicacy and sweetness of the oats in every bite. When cooking, add other combinations, such as red dates, apples, etc., and the taste of oatmeal porridge will be more fragrant. The brewing bag is packed in an independent sachet, this one does not need to be boiled by yourself, it is brewed directly with boiling water or milk, and it is a bowl of delicious oatmeal porridge after a while, which is the best choice for a quick breakfast.
2. Buffalo milk
Zhuangniu buffalo milk, which is researched and produced by Guangxi Buffalo Research Institute, is not milk with water, but milk produced by buffalo. It is said that the buffalo in Guangxi eats sugarcane and pineapple, so the buffalo milk has a strong flavor and has a sweet taste, which is higher than the general milk fat content. It tastes mellow and is rich in protein, calcium and minerals, which are good for human health.
The protein content of this buffalo milk is 4.8g/125ml, which is about the same size as Wangzai, and it does not have the fishy smell of ordinary milk, it is sweet and delicious, more like the taste of ice cream. The milky aroma is rich and the taste is silky, which is very suitable for children to drink, and the small bottle will not be wasted. In the summer, put it in the freeze and take it out to make milk ice cream. It can also be used to make double skin milk and ginger juice milk, and the taste is also a must.
3. Mulberry juice in Baosang Garden
Mulberry is sweet and sour, rich in nutrition, contains a variety of vitamins and minerals, and is also rich in anthocyanins, so it is also called "folk holy fruit". The only drawback is that it is too cumbersome to clean and not easy to preserve. At this time, you can try the mulberry juice of Bao Sang Yuan, 100% mulberry juice, original NFC.
The mulberry juice jointly developed by the Guangdong Academy of Agricultural Sciences shows no added sugar, preservatives, flavors and pigments on the ingredient list. It has a strong mulberry flavor, like biting into a mouthful of mulberry pulp and bursting juice. The juice is smooth in the mouth, sweet and sour, worthy of being produced by the Academy of Agricultural Sciences. Wait until summer and put it in the refrigerator to chill it, and it will definitely be more refreshing to drink. If you think it's too thick, you can dilute it with water, and you can also use it to make your own mulberry drink, which can be eaten in a variety of ways.
Fourth, Yanshu No. 25
The most suitable sweet potato for roasting and eating - Yanshu No. 25, it is a kind of sweet potato researched by Yantai Academy of Agricultural Sciences, rich in dietary fiber and carotene. The sweetness of Smoked Potato No. 25 is higher than that of ordinary potatoes, and the honey flows as soon as it is roasted, and the inner flesh is golden after it is broken. All those who love baked sweet potatoes will find it hard to resist its deliciousness.
After the skin of Smoked Potato No. 25 is cleaned, it only needs to be baked in the air fryer for about half an hour, and a fragrant and sweet roasted sweet potato is baked. It tastes dense and sweet, and there are no such hard-to-chew fibers. The honey is flowing sideways, sweet and glutinous, which makes people satisfied and nostalgic. Satisfy the sweetness in your mouth, and miss the bite that you waited for in front of the street roasted sweet potato stall in autumn and winter when you were a child.
5. Carrot juice in the gods
The happy water of Xinjiang people is not cola, but carrot juice in Shennai, which is said to be drunk by Xinjiang children from childhood to adulthood. It is developed by Shihezi University, with a rich taste, much better than eating raw carrots, but there is a lot of nutrition, and what we enjoy is the crystallization of science and technology.
The common one on the market is glass bottles, and the carrot juice is rich and mellow in the mouth, and it has a sweet and sour taste of fruits and vegetables, a little sour, but it does not have the strange taste of carrots. The ingredients are very simple: water, carrot pulp, white sugar, honey, food additives are citric acid and vitamin C, which is considered a nutritional product.
If you really don't like carrots, Kanonai also has tomato juice, pomegranate juice, peach juice, and blackcurrant juice......
- Lao Jing said -
With the continuous development of the three rural policies, the agricultural technology of the mainland has progressed, and more and more delicacies have been developed by agricultural universities and the Academy of Agricultural Sciences. In addition to the five examples, there are also yogurt from Yangzhou University, flower jelly from Yunnan Agricultural University, and konjac silk from Southwest University...... Their reviews are mixed, so there are no more detailed recommendations, after all, it is difficult to reconcile.
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