"What to eat at noon", for white-collar office workers in office buildings, "ordering takeout" is a helpless choice. In the southwest business district of Yuanjialing, Furong District, Changsha, it is a different scene.
"With the staff canteen, the problem of eating can be solved. At noon on April 17, Xiong Xin and her colleagues walked into the staff cafeteria on the 8th floor of the Electronics Building in Furong District. In the restaurant, the warm yellow light makes people unload their tiredness, and the fragrant dishes "stimulate" Xiong Xin's taste buds.
"We work in the electronics building, and now we can enjoy a fresh and delicious lunch without leaving the building. Away from takeout, Xiong Xin has her own daily lunch "check-in place".
The southwest business district of Yuanjialing, Furong District, is located in the prosperous area of the city, where government, enterprises, schools and banks converge, covering a total of 13 commercial buildings and office buildings, and the density of employee groups is high. In September 2018, under the guidance and support of the Furong District Federation of Trade Unions, the Yuanjialing Southwest Business District Trade Union Federation was established.
After the establishment of the Yuanjialing Southwest Business District Trade Union Federation, it has given full play to its role as a bridge linking enterprises and workers, and has continuously enriched the carrier of trade union activities and the connotation of work. The opening of the staff canteen is one of the important measures taken by the trade union to care about the lives of employees and improve their happiness.
"Relying on the resources of the building enterprise Furong Hui platform, the staff canteen can accommodate many employees to dine at the same time, bringing a relaxed and pleasant dining experience to employees. In the view of Lei Wusheng, secretary of the general party branch of Yuanjialing southwest business district and vice chairman of the trade union federation, the "fireworks" have further upgraded the warmth in the lattice room of the business district building.
The design is modern and simple, the space is spacious and bright, in order to create a warm "fireworks", the staff restaurant pays more attention to the diversity of nutrition and taste in the design of dishes, strictly controls food safety, and ensures that each dish meets the health standards, so that employees can eat at ease and eat satisfied.
Not only are the local vegetables and boiled eggs that are suitable for March 3, but there are also home-cooked delicacies such as roast beef with potatoes, seasonal greens, and minced capers. In view of the large number of young people in the settled enterprises, the staff restaurant relies on the trade union enterprise contact group in the business district, and the menu of the day will be released on time in the group every day before lunch, which is not the same every day, taking into account the diversified dining needs of white-collar workers in building enterprises.
As soon as the staff restaurant opened, it was warmly welcomed by the majority of employees in the southwest business district of Yuanjialing. "The set meal of two meats, one vegetable and one soup is priced at 12 yuan, which is economical and affordable. Zhang Rong, who works in a nearby building, said with a smile: "Every day, the group sends out a new menu, which is like blowing the 'assembly call'." ”
While pursuing cost-effectiveness, the Federation of Trade Unions of Yuanjialing Southwest Business District also regularly visits enterprises in the business district to understand the dining experience of white-collar workers and give feedback to the restaurant in a timely manner. According to the feedback, the staff canteen has created a number of areas such as communication area, leisure area, reading area, etc., to provide a place for employees to communicate and interact and enhance friendship and unity between each other.
The staff restaurant of the Federation of Trade Unions of Yuanjialing Southwest Business District not only provides a high-quality dining environment for employees, but also shows a good image of the trade union actively serving employees and promoting the harmonious development of the business district. Since the operation of the staff canteen, it has served an average of more than 100 people per day, and the sense of gain and satisfaction of white-collar workers in business districts and building enterprises has steadily improved.
"The staff canteen 'floated' out of the 'fireworks' in the business district. Lei Wusheng said that the Federation of Trade Unions of Yuanjialing Southwest Business District will continue to pay attention to the needs of employees and constantly improve the employee service system, so that employees of enterprises in the business district can enjoy more benefits and convenience.
Source: Hunan Workers Daily
Editor: Chen Meijuan (intern)