In order to enrich the dietary nutrition knowledge of parent-child families and improve their healthy catering skills, recently, the Yangpu District Women's Federation's "Skillful Mother's Environmental Protection Trip - Family Nutrition and Dietary Guidance" little chef activity entered the Wujiaochang Street Community. To work to educate energy, to work to educate beauty, to work to educate morality, so that the seeds of "labor makes life better" are sown in the hearts of children.
On weekdays, adults are busy in the kitchen, cooking all kinds of meals for the family, when the children walk into the kitchen and become "chefs", what will they think about the ingredients? 32 children from Wujiaochang Kindergarten followed the food mother Zhang Yuping into the food world together. Starting with the four dishes of "Happiness Tree, Mini Burger, Chicken Rice, and Instant Noodle Girl" and the handmade "Little Mushroom", we not only pay attention to the color, flavor, and taste, but also pay attention to the plating and matching. Steaming, boiling, mixing, and stewing a variety of cooking methods test the children's hands-on ability, and also lead the children to open the door to a new "food" world.
After a while, five healthy and delicious dishes suitable for children were unveiled one by one. A plate of home-cooked food is the taste of love. After tasting it, the children and parents at the scene praised it one after another. The children, who were new to the charm of cooking, became interested in labor, and said, "Mom, I'll make you a delicious and cute instant noodle girl when I get home......
Cang Liao knows etiquette, and knows honor and disgrace when he has enough food and clothing. Recently, because of cooking rice and baking buns...... The Xuhai Road Kindergarten, which is about 20 kilometers away from the center of Xuzhou, is on fire, reflecting the good expectations of the whole society for labor education. Zhang Yuping told reporters that many parents were surprised to see that their children could also make a dish at the scene. As a food expert, I also hope that children can experience the joy of self-sufficiency in the process of cooking food, promote children's love of labor, enrich life skills, and cultivate independent ability.
Text/Image: Cheng Jiajia
Editor: Wen Xiting
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