The weather is getting hotter and hotter, and every time I finish playing at night, the happiest thing is to go to play with my golfers, especially at the moment, the weather is getting hotter and hotter, and the number of dinners is more and more than one time, and I don't go out to eat three or four times a week, which is not the style of a player.
When it comes to eating barbecue, what kind of dishes do you usually choose to eat? Many people desperately order meat skewers, especially the special big lamb skewers, beef skewers, in fact, there is no taste in the mouth, it is really miserable, as a veteran in the night market, if you want to eat a good barbecue, then in the choice of skewers, it can be very particular, not random selection, but need to be carefully selected, so that you can eat comfortably, and will not waste money.
For people who don't like meat, what is better to order when it's hot to eat barbecue? "5 kinds of meat" can be eaten boldly and boldly, and it can't be faked, and people who know how to eat it love it. If you are a foodie, you must have come a little bit every time you go to the barbecue stall, and then eating is called a satisfaction.
The first type: oysters
Among the barbecue stalls, there is one kind of oyster that cannot be faked, that is, oysters, when you eat this, you can immediately distinguish whether it is good or bad, fresh or not, you can directly judge it. In addition, before ordering, take a look at the size, don't replace the superior product with a defective product, it must be very enjoyable to eat.
Whether it's garlic oysters or vermicelli oysters, how can you refuse this umami at the barbecue stall?
The second type: snails
This meat can not be faked, or there is no need to fake, its price itself is particularly low, freshly processed is only a few dollars a catty, even after cooking, its price is quite affordable, when eating barbecue, playing boring time, it is also a good choice to choose it.
A bite of snails, eating that is called a satisfaction, now the snail meat is full, the more you eat, the more people want to take a bite, in the barbecue stall, it has also occupied the mainstream position for a long time.
The third type: lobster
In the barbecue stall, don't eat crayfish, after all, it's not enjoyable, spicy crayfish, garlic crayfish, thirteen spiced crayfish, eating that is called a satisfaction, it is also a kind of meat that can't be faked, the same when eating, even if you put the heavy material, if the crayfish itself is not fresh, then in the taste, there will be a big change, the meat quality will be relatively loose, not Q bomb at all.
Therefore, in the barbecue stalls, crayfish are basically signboards, and no one wants to smash their own signboards, so in order to attract customers, they will choose fresh lobster to do.
Fourth: chicken feet
Chicken feet are also not fake, when we order, it is generally tiger skin chicken feet, or cold chicken feet, when eating, we can also clearly feel its Q elastic strength, this is difficult to imitate, and the amount of these resources itself is relatively large, there is no need to fake.
Therefore, in the barbecue stall, we can also rest assured that we can eat chicken feet boldly, this is also impossible to fake, and the taste is relatively good.
The fifth: yellow croaker
Grilled a few small yellow croaker, is also a must I order when I go to the barbecue stall, this kind of fish meat can not be faked, and the small yellow croaker itself is only roasted, if the fish is not fresh, its fishy smell will be very heavy, and the meat quality will be relatively poor, there is no sense of firmness, so if you encounter a small yellow croaker, you can also rest assured to eat.
Eat barbecue on a hot day, "5 kinds of meat" rest assured to eat boldly, basically can not be faked, and these are also barbecue stalls, many stall owners' signs, if you miss it, it is a pity, people who know how to eat are very fond of eating.