Since 22 years, China has become the world's largest consumer of instant noodles, and about 50 billion of the nearly 120 billion servings of instant noodles in the world are eaten by Chinese, accounting for more than 40%, which shows how much consumers like instant noodles.
Whether it is in the icy Northeast or the warm South, everyone's enthusiasm for instant noodles is the same, and they often taste a bowl of delicious instant noodles on the street in order to check in.
When it comes to instant noodles, the first thing that comes to everyone's mind is the tempting bowl of Master Kong's braised beef noodles, I believe everyone is no stranger to this brand, Master Kong has almost become the "synonym" of instant noodles, and the score in a certain flutter is as high as 9.3 points.
As a leading enterprise of instant noodle food, Master Kong has played a leading role in food safety. The "Detection and Application of TGP in Palm Oil and Frying Control Technology" jointly developed with Jiangnan University has solved a number of oil problems, so that the polar components of oil in the frying process are better than the national standard, and Master Kong has also shared this innovative achievement with the whole industry. Flour cans replace the traditional bagged flour, and GPS monitoring and sealing management are used throughout the transportation process to ensure food safety. X-ray machine foreign body detection equipment, its detection and identification of foreign bodies can reach as little as one millimeter, if there is a little bone residue in the beef sauce bun, it can not escape its "eyes".
If you're a noodle party, the following recipes are definitely worth learning so that you can taste delicious street instant noodles without leaving home.
1. Instant noodles with water-poillated egg and beef noodles
If you want me to say that the eggs in the instant noodles, they must be the water-poached eggs, which are delicious! Master Kong's braised beef noodles with water-poached eggs have to say that these two cp Zundutai are amazing!
1. Egg part: Beat an egg into the bowl, pour a few drops of vinegar for later use, pour a small amount of vinegar into the boiling water, turn to low heat and stir clockwise with a whisk until there is a whirlpool in the water, and put the egg in the middle of the whirlpool and cook for 3min
2. Remove the eggs and pour in the seasoning of Master Kong's braised beef noodles
3. Put in the dough cake, take it out and put it in a bowl after cooking, put beef slices in the soup base, and blanch it for 10s!
2. Tomato Japanese pork bone noodles
Instant noodles are so fragrant that they inhale the aroma of tomato and milk! I can eat them for the rest of my life!
1. Fry the eggs and luncheon meat for later use
2. Stir-fry the diced tomatoes with less oil and add half a bowl of water to simmer the juice
3. Add 1000ml of milk and appropriate amount of water and bring to a boil
4. Add the dough cake and the material bag and cook for 2min, and the plate is OK~
3. Cheese ramen with milky kimchi
A bowl of instant noodles can contract our happiness all day long~ Who can refuse a bowl of instant noodles with a rich milky aroma? The addition of milk neutralizes the spiciness of Master Kong's oxtail noodle soup!
1. Fry an egg and sausage for later use
2. Boil the noodles in water for about 1min, pour in milk after taking out some water, add the bubble fabric packet, and cook for another 2min
3. Put a slice of cheese while it is hot, stack the fried eggs and sausages, and add the kimchi
4. Sprinkle seaweed crumbling and you're done!