If you want to be delicious, the most important thing is to make noodles, and share your skills and practices, so you can try it or not!
Hello everyone, we Northeast people love to eat pasta, my family is no exception, usually I will make some steamed buns, cakes and the like for my family, in fact, everything is difficult at the beginning, I will not at the beginning, and I also made a lot of jokes. The deepest impression is that my daughter shook her little head and ate my baked cake, and my husband ate two big blood blisters in his mouth, in the final analysis, I baked the cake too hard, because no one taught me, and there were not so many platforms on my mobile phone to teach cooking at that time.
I learned to pancake by the number of times I failed, with my tenacious "endurance", and after learning it, I found that it was very simple, first of all, the dough of the pancake should be good, the dough should be softer, and there is also the dough. There are also a lot of precautions when baking cakes, today I will share the skills of pancakes, dough methods, and my personal experience with you, if you have time, then take a look!
My family is a family of 3, and the child's father belongs to the edible type, so I usually use 400 flour, but don't forget to add some refined salt in it, about 2 grams or so! This can increase the gluten of the dough, and then pour a small amount of warm water into the dough, the water temperature is about 37 degrees, you can touch it without hot hands, and the water should not be poured all at one time, but poured slowly, otherwise when the dough is stirred, the dough will be very sticky, and after the dough is stirred into a dough flocculent, then knead it into a smooth dough, the noodles will be at least 1 hour or more, the better the noodles, the better the extensibility of the noodles.
Here it is recommended that you knead the noodles directly into agents, and then knead well, so that when making cake blanks, it is very labor-saving, and the important thing is said three times: you must use oil noodles, you must use oil noodles, you must use oil noodles, so that the ductility of the noodles is good. The way to make noodles is to apply oil to the dough!
By the way, we still have to make puff pastry, that is, use flour and cooking oil, as long as it is adjusted to yogurt, roll out the good dough, smear it with puff pastry, roll it up, roll it into a pancake!
Basically, just let it turn over the cold dishes and get out of the pot, if you want the cake to be crispy, you can apply more oil, and if you want to be soft, you can do it yourself. The cake baked out in this way is rich in layers, soft and strong, and it is not hard when it is cold, so if you don't believe it, you can try it!
Okay, I'll share it today, if you don't know how to pancake, try it! If you don't understand it, just come to me, see you tomorrow! Bye!