The last week
Deqing is all rain rain rain rain pattern
This rain is worrying
But it also brings the delicious taste of seasonal vegetables that only come after the rain in late spring
- Lichens
Lichens are also known by many aliases
For example, ground fungus, ground vegetables, and Triptobacterium
Deqing dialect "the ground is slipping"
It is a complex of cyanobacteria or algae that symbiosis with fungi
Prefers to grow on moist soil surfaces and rocks
Lichens look a lot like seaweed
But the texture and taste are completely different
It is a delicacy loved by many Deqing people
It's really amazing
The lichen will come out after the rain, and the weather will be lost
Recently, many Deqing people have picked it up and eaten it
Lichen delicious
But it's laborious to deal with
Because the lichen itself is slippery to the touch
In addition, it grows on the surface of the soil and carries a lot of sediment
It's not easy to clean
So
The price of lichen processing is not cheap
I searched around on a certain treasure
250g of dry lichen can be sold for 37.83 yuan if it is a little more expensive
Convert it down
A pound can be sold for about 75 yuan
More expensive than meat!
😭😭😭
But the people of Deqing, please rest assured
The editor visited the Deqing Fadi Farmers' Market and found it
Fresh lichen at 12 yuan / catty
The price is relatively affordable and fresh and clean
You can buy with confidence
💗
It is understood that lichens are rich in protein, vitamins, minerals and dietary fiber, which have the effects of lowering cholesterol, enhancing immunity and regulating metabolism.
No wonder it is deeply loved by the people of Deqing
👍👍👍
Lichen practices are diverse
Lichen minced meat soup
Lichen stewed tofu
Chop chili peppers and stir-fry lichen
Eggs scrambled with lichen
……
Deqing people like pickles, bamboo shoots, and fried lichens
Tips:
Lichen vegetables are cold, spleen and stomach deficiency and cold, diarrhea should not be eaten, women after childbirth, cold dysmenorrhea and women during menstruation should not eat.
And there are many more
Don't pick it at random to prevent accidental ingestion!
How do you make lichens?
You can leave a message to share with the editor!
-END-
Editor: Yang Yang
Executive Editor-in-Chief: Gui Li Zhe
戳
and
Have you ever eaten it!