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I really underestimated the root of the ear in the past, but I didn't expect that it not only has an endless variety of food applications, but also has a unique effect on various inflammations. It's impressive!
There are many ways to eat the root of the ear, and each one can make people have an endless aftertaste. Whether it's chilled, fried or stewed, it has a unique charm that makes you want to stop it.
In addition to being delicious, the root is also rich in nutritional value. It is rich in vitamins and minerals, which are great for good health. What's more worth mentioning is that the folded ear root also has an anti-inflammatory effect, which has a good relieving effect on all kinds of inflammation!
Netizens also expressed their love for the root of the folded ear, which made people laugh anymore
Haha, we've already increased the price this time
When online shopping comes, they are wilted unless they are bottled inside
I thought it had to be a good combination of tar and sea pepper, and I didn't like it when I was a kid, and suddenly one day I thought it was just too delicious. After washing it, marinate it with salt, don't be too salty, and then pour light soy sauce, vinegar, and miscellaneous into it, and then cook the oil. The rest can be added according to your liking
Can't you look for Sichuan?
My dad used to have nosebleeds, so my mom boiled duck eggs with the root of the ear, and then drank the water of the root of the ear, which could be cured
I don't eat fish, I think it's fishy, but I like Houttuynia cordata very much
It seems that it is really a genetic problem
I haven't eaten it cooked, so try it next time
The human sense of taste is not the same
Therefore, the root is not only a delicacy, but also a guardian of health. The next time you see it in the wet market, why not take it home and let it add a delicious and healthy flavor to your life!
SOURCE: COOKY KITCHEN
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