What vitamins do HIV-infected patients need to supplement? I think this is a problem that A Bao is more concerned about, for A Bao, you can reasonably supplement some vitamins needed by the body through dietary conditioning, so as to help you improve immune resistance, to achieve the effect of adjuvant treatment of HIV, so the specific situation, let's learn about it together.
AIDS is a very contagious disease, the early symptoms of HIV infection can appear rash, resulting in itching, in a few weeks (4~8 weeks) of HIV virus may appear some acute early symptoms, such as swollen lymph nodes, rash, night sweats, headache, cough, etc., some are similar to the common cold.
Since the HIV virus may cause the patient's immune resistance to decrease, you can enhance your own immunity by supplementing some vitamins.
Vitamins that people with HIV can supplement:
1. Tomatoes are rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, vitamin E, malic acid, citric acid, calcium, phosphorus, iron and tomatine. It has the effects of relieving cough, strengthening the stomach and eliminating appetite, cooling the blood and flattening the liver, and clearing heat. The fruit acid in tomato has a protective effect on vitamin C, so it can effectively supplement vitamin C, and tomato has the effect of antibacterial and anti-inflammatory, and reduces vascular permeability.
2. Leeks contain carotene, vitamin B, vitamin C, calcium, phosphorus, iron, protein, cellulose, etc., vitamin B6 plays an important role in regulating the synthesis of fat and fatty acids, inhibiting sebum secretion, and stimulating hair regrowth. Foods rich in vitamin B6 include potatoes, broad beans, herring, oranges, sesame seeds, etc. Patients can choose to take B vitamins together to promote absorption and reduce the risk of side effects caused by overdose. In addition, eat more foods containing vitamin B2 and vitamin C.
3. HIV-infected patients can supplement more vitamin A, which plays an important role in maintaining the normal function and structure of epithelial tissue, and promoting growth and development. Or eat more foods rich in vitamin A such as carrots, spinach, bok choy, leeks, amaranth, broccoli, water spinach, mustard greens, alfalfa, marantou, enoki, fennel, coriander, kale, apricots, etc.
I believe that through the above introduction, you have an understanding of what vitamins HIV-infected people need to supplement, and you can refer to these vitamins introduced above. Vitamins have many benefits for the human body, but HIV-infected patients should not overdose, or supplement some suitable vitamins in moderation.