Summer has arrived, and peaches have become the darling of the market. Different varieties of peaches have different tastes, how to choose the most ripe peaches? Here are a few tips: look at the color, ripe peaches are generally redder in color, but note that not all red hearts are fully ripe, because uneven sunlight exposure will also affect the color performance. Look at cracks again, deep cracks usually mean better ripeness. The top and bottom of the peach are also key to judging, with round, full, or slightly sharp tops, as well as yellow or white at the bottom, both signals of ripeness. Don't forget to touch the peach hairs, the dense ones indicate that the peaches are fresher. With these tips in hand, you'll be able to pick peaches!
The skill of picking peaches sounds like a pediatric, but you know what? Every summer, how many people eat behind closed doors because they can't pick peaches. Well, without further ado, I'll give you a few practical tips on how to choose sweet and juicy peaches this summer.
First, let's talk about color. There are all kinds of peaches on the market, some are red, some are yellow. Many people think that hearts are ripe when they see them, but in fact, there is still a bit of a doorway in this. If peaches are well exposed to sunlight during their growth, they are naturally ruddy and attractive. However, if it is uneven sunlight, the side of the peach may not be as red. Therefore, when choosing peaches, it is best to choose peaches with uniform color, so that the ripeness is more balanced, and the sweetness and taste are better.
Then, you have to look at the cracks in the peaches. That's right, the crack in the middle of the peach, that's the key to seeing how good the peach is. In general, peaches with deep cracks are ripeer and have a sweeter taste. But if the cracks are particularly shallow, or barely visible, then the inside of the peach may still be relatively stiff, and it will taste a little hard and not sweet enough.
Regarding the top of the peach, there is also a special note here. You may have heard that peaches are male and female, which is actually distinguished by the shape of the top of the peach. Male peaches usually have a pointed top and taste watery, sweet and juicy, while female peaches have a round top and a slightly concave feeling, which may be relatively poor in taste. This little trick, the next time you buy peaches, you can try it, pick a few peaches of different shapes, and taste them at home to know the difference.
There is also the bottom, the bottom of ripe peaches is usually yellow or white, and it is a little soft to the touch, indicating that the flesh inside is ripe, and it is naturally crispy and sweet to eat. If the color of the bottom is green or green, then the inside of the peach may still be raw, and there will be an astringent feeling when you eat it, that is, it is not ripe.
Finally, don't forget to pet the hair of the peach. The surface of the peach has a layer of fluff, which not only protects the peach from the outside world, but also is a sign of freshness. Generally speaking, peaches with dense peach hair are relatively fresh, indicating that the peach is well preserved and may not have been picked for a long time. If the peach is sparsely hairy, or feels like the hair is almost out to the touch, it means that the peach may have been in it for a long time, and the freshness is not as good as other peaches.
Having said so much, in fact, picking peaches is as simple as that. The next time you go to the market or supermarket, you can also try these methods to ensure that you will find a peach that you are satisfied with. Remember, good peaches don't just look good, they taste sweet, that's the last word. So, don't just look at the appearance, use these tips to help you choose and enjoy the delicious peaches!