Source: Little Lucky
A foreign blogger ate Chinese pastry and suspected that he had eaten a fake cake, which was not sweet at all, as if he was eating clouds. There is no feeling of sweet bomb in her hometown at all, and she also uses a cup of sugar to make a comparison. Finally know why there are so many fat people abroad?
If it's too sweet, it's bitter.
I can't stand the sweetness of domestic cakes, how can foreigners bear so much sugar, and won't they have a saccharification reaction? Our highest evaluation of desserts is that they are sweet but not greasy, and they just don't taste good in foreigners.
I didn't dare to eat it, and I had a toothache after eating it, and even my dentures hurt.
So why do they let their children in their country get diabetes?
I only love Ao Ao and don't like Lei, when will his family just sell Ao Ao.
How sweet are foreign cakes, I think the sweetness of domestic cakes is just right, and some of them are even too sweet.
When I was young, I saw what kind of girl's crisp they described as macarons, the shape was cute, anyway, it was advanced, I bought it and almost died, I thought I bought it was not authentic, and I bought it several times, or it was sweet, I blamed myself for not suspecting that it was unpalatable.
We would say that the cake is delicious, not sweet.
The older you get, the lighter the taste, and now you can't eat too sweet with fruits, and now the taste is getting weaker and weaker.