Before getting married, a person's meal can be sloppy, and it is just a meal casually~
Now it is a family of three, especially with children, it is even more difficult to cook and buy vegetables, we must consider the taste of children, but also nutrition and health~
Every day when you buy vegetables, you have to think about how to do it, and every day when you go to work, you think about what to cook for your family, it's really difficult~
Today, my son and I are at home, so I just fried a few side dishes~
Stir-fry bacon and celery until fragrant
Method: My home-marinated bacon is a bit salty, so I usually take out the bacon in advance and soak it in warm water for a while~
Cut the dried seeds into strips, add a little salt to the pot and blanch the water to remove the beany smell~ Pour less oil into the pot, throw the bacon in and fry the fat, put the garlic cloves and millet spicy and stir-fry until fragrant, add a little tofu and stir-fry a few times, add a little salt to the seasoning, stir-fry with light soy sauce, and finally put celery and stir-fry until it is broken~
Celery fried fragrant and super rice, the method is also very simple, you can try it if you don't know what to eat~
Stir-fried shiitake mushrooms with broccoli
Method: Break the broccoli into small flowers, put some salt and flour in the water, put the broccoli in and wash it several times, the flour can absorb the dirty things~
Boil the water and blanch the mushrooms, and then blanch the broccoli and take it out~
Stir-fry the garlic cloves in the oil to make the fragrance, pour in the broccoli and shiitake mushrooms and stir-fry, season with salt and chicken essence, and finally add some water starch and stir-fry well~
Broccoli is the only green vegetable that my son won't refuse, so the frequency of this dish on my dinner table is quite high
Vegetarian fried mildew thousand tubes
Method: Thousands of tubes are cut directly without washing, fried on low heat under the heat of oil in the pot, fried yellow on one side, fried until browned on both sides, put garlic cloves and millet spicy stir-fry, seasoning and salt, light soy sauce stir-fry evenly, add some green onions before coming out of the pot (this green onion is planted by my mother-in-law herself, it is very fragrant, so I put a little more)~
This moldy thousand zhang tube is eaten as a pickle at home, it seems that this dish is not available in many places, but it is delicious~
Well, this has to be a simple meal with my son, there is no big fish and meat, it is all commonplace, and the food is also delicious~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!