The dinner made by the daughter-in-law of Inner Mongolia for her family was on fire, netizens: I can fool me too much, I don't eat it for nothing
The spring season is that I can't be idle, and my Inner Mongolian daughter-in-law can't stay at home, so I hurried up to meet with three or five friends to catch up with the big set. If you don't say that everyone is willing to go to the market, you like this down-to-earth way, which has more life and fireworks. Seasonal vegetables are the cheapest, especially spinach, which is only 3 yuan in a large bundle, long and tender. There is also cabbage, this thing is durable, I bought a few more, cold salad or fried to eat is not bad, the most important thing is to eat more vegetables in the spring is good for the body, not on the fire but also vitamins.
It's a little far away from home, and it's a little late when we come back, watching the family get out of school and get off work, simmering rice and stir-frying. It is said that making green vegetables is a piece, and the three dishes will be out of the pot in more than 20 minutes, and they will be served on the table quickly, and they are very good-looking. I always can't stand this love problem, so I posted a circle of friends to expose it, and specially said: The cost is 13 yuan. Good guys, this time it's popular, some like it, say they will live, some dislike it, and some netizens say: It's too foolish, just this meal, I don't eat it for nothing.
Is there so much that you can't get on the table, I think it's very good, let's take a look: pork balls fried cabbage, cold spinach, spinach scrambled eggs, the staple food is two rice.
These dishes, I roughly calculated, spinach and eggs are about 4 yuan, pork fried cabbage is 4 yuan, two rice is 5 yuan, so it is 13 yuan. For a family of four, this is enough to eat, although it is a little more vegetarian than every day, but it is still quite nutritious.
Stir-fried cabbage with pork. It's a quick and easy dish to make. If you want to say what makes this dish delicious, I think it is the addition of a few slices of meat, which is thin and tender, although it is not much, but it tastes excellent and is not greasy.
To make this dish, you need to tear the cabbage by hand, and the taste will be better. In addition, the meat slices need to be peeled, and they have to be made of pork belly, which is not completely thawed, thinly cut, cooked to pieces, and will not be fried.
Method: Add vegetable oil to the wok, stir-fry the green onion, ginger and meat slices until it changes color, add cooking wine to remove the smell, and put soy sauce to enhance the color. Turn on high heat to make the oil temperature in the pot rise, pour in the cabbage and carrot slices and stir-fry, stir-fry until the cabbage wilts, add salt and minced garlic, stir-fry well.
Cold spinach. This time I bought two large bundles of spinach, and there were too many vegetables in the refrigerator to stuff it, so I had to quickly eliminate some, but this time the spinach was bought really well, the stalks are long and the leaves are short, suitable for cold dressing. Spring is quite suitable for eating spinach, rich in protein, vitamins, carotene and iron, has always been known as the "nutrition model student" reputation, in ancient times the Arabs also listed spinach as the "king of vegetables".
Cold spinach, delicious is not complicated. First of all, you need to blanch the spinach and remove the oxalic acid, so as not to affect the absorption of calcium. Then take it into a basin of cold water to cool, then remove the water, then cut it into sections and put it into a basin. Grab a handful of spicy peanuts into a pot, then add fried chili oil, minced garlic, light soy sauce, rice vinegar, chicken essence, salt, mix well and serve.
Scrambled eggs with spinach. This is the most convenient of these dishes, because the spinach has already been blanched when making cold spinach. Blanch the spinach and stir-fry it to reduce the amount of soup.
Scrambled spinach with eggs, delicious and easy to make. First, knock the eggs into a bowl, add a little salt to the base, and then beat them with chopsticks. Then remove the blanched spinach from the water and cut it into sections. Heat vegetable oil in a wok, pour in the egg liquid and fry into egg pieces, add chopped green onion and stir-fry until fragrant, pour in the spinach segments, stir-fry a few times, add salt to taste, and stir-fry well to get out of the pot.
Two rice. When cooking, I like to put some black rice, which is not only beautiful in color, but also tastes good, and is more nutritious.
To make this two-rice meal, you need to use two types of rice: rice and black rice. 2 small bowls of rice, half a bowl of black rice is enough. Before cooking, you need to soak the black rice in water for 20 minutes, then mix it with the rice, and simmer the rice normally. Be careful not to add too much black rice, it will be a little hard to eat.
What do you think of this table dinner made by my Inner Mongolian daughter-in-law? Welcome to discuss and share!
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, theft is prohibited.
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