Source: Chengdu release
When I didn't know what to eat in Qingcheng Mountain before, I could only search on the Internet, and I was always the top of the popular list, such as Qingcheng Jia, Zhang Mash, Li Douhua, and the taste is really not abandoned, and there are a few more pots and gases fried by the big pot stove than the restaurants in Chengdu City, and some local characteristics.
Later, I followed a few "old generations" who lived in Qingcheng Mountain, and the frequency of going to Qingcheng Mountain was much higher, with more trial and error costs, and I also followed the excavation of many small shops and even stalls that tourists do not often go to, but they are really remarkable.
They have their own set of cooking techniques, have a unique insight into food, and should be eaten from time to time to unlock the four seasons, so today join us to eat the hidden menu of Qingcheng Mountain.
01
·Dumb Hotel·
Summai
Crispy bean curd
Stir-fry the liver and waist
Cold chicken
To go to the dumb restaurant, you must order its crispy bean curd, this dish is not on the top ten list at all in the recommended dish column of the review, if it is the first dish of friends from other places, it is likely to be a dish to be missed.
The tofu is cut into rectangular strips, wrapped in flour and fried in the pot first, and then thickened, the overall fish fragrance, sour and crispy and tender, it is worth trying.
It should be noted that the tofu that has just been served is very hot, even if the outside has shown a calm state, but still do not blindly take a sip, it is very likely to be burned.
Take a bite and wrap it around the plate, and the tofu will retain its flavor. Finally, the soup soup is also an excellent configuration for bibimbap.
The fly in the ointment is that this dish will occasionally play unstable, sometimes it will be a little salty, and sometimes it will not be fried enough, you can try and make mistakes a few more times, and you can definitely eat it in the most perfect state.
The liver and waist are fried well, the liver is added to the kidney, and then the soft pulp leaves of pickled pepper fungus are not stable, and they should be crispy and crispy, tender and tender, and fresh and fresh, which is just the right appearance.
Boiling fish is also good drops
There are also many cold chicken to sell in Qingcheng Mountain, but the cold chicken in the dumb restaurant is the one that the elders think is the best one after the review. The main thing is that the chicken is tender enough, the red oil is fragrant enough, and the meat is slaughtered well.
Of course, if you want to try local characteristics, old bacon, bean curd, and braised fat sausage are all in the recommendation column, so you can order with confidence. There is a small blackboard on the wall, which will update the extra specialties served every day, such as Xiangpi Sanxian soup, fresh pepper and brain flower and other seasonal dishes.
The amount of dishes in the dumb restaurant is not small, the price is not expensive, it is recommended to order less and go more often. Except for friends who are ready to pack.
02
·Sun Duck·
Summai
Braised duck intestines
Pork brainshell meat
Roll the small intestine
卤郡liver
Dried braised tofu
The crossroads at the entrance of Aoyama Kitchen can be said to be star-studded, including itself, of course, first of all, let's talk about this braised vegetable stall.
Sun Duck's stall is covered with a glass cover, and the space inside is a department store, not only the pickled vegetables on the countertop are piled up, but also the signature sweet duck and pepper duck are hung on the top.
The braised vegetables can be divided into braised vegetables and mixed vegetables, among which the braised pork series can be used for spicy mixing, and the methods are rich.
The most recommended is its braised duck intestines, and you will even wonder about its production process, how can the duck intestines be fully flavored when they are still crispy? It may not have been pre-soaked in brine at the stage of raw duck intestines? After the nine-foot long duck intestine is weighed, use scissors to twist it into several pieces, and when you eat it, you don't have to worry about half in the mouth and half in the stomach.
The pork head meat can still be raked and chewy under the premise that it has been put on the shelves and completely cold, which is very suitable for the elderly. If I reheat it, the collagen and fat will turn the cut meat into a lump again, and the rake and stickiness at that time will be edible even if all my teeth are lost one day.
I don't know if you have eaten the small intestine, that is, the pig small intestine is tightly wound on the chopsticks in the pure stage, plus the constraints of external forces, even if the chopsticks and bundles are removed after marinating, it can maintain the shape of the braised vegetables. It is usually sliced and simply dipped in soy sauce and it is already delicious.
The bubbled tofu is thick but firm, and under the heavy spice flavor of Sun Duck, the soy protein will become more and more fragrant between the lips and teeth, and the same is true for the bean tendon stick, soy products always have such a magical charm.
Other braised vegetables are also presented with the ultimate rake, soft but stylish, friends who love to eat non-spicy braised vegetables are invited.
03
·King pot helmet·
Summai
Mixed sugar pot helmet
Salt and pepper helmet
Related: Juntun pot helmet, Liu pot helmet
The Wang pot helmet next door to Sun Yazi is also very well hidden and famous, you can compare it with Qiu Erge's pot helmet, but the temper is better, and you can also WeChat Alipay.
The king pot helmet also has a glass display case, which is vacant all year round, and even though there are two steps to display a lot of content, it maintains a kind of respect for diners and pot helmets - freshly made and sold, and eaten hot.
From the noodles of the king pot helmet, you can see that this is a delicious pot helmet, live noodles with oil crisp, then full of sugar filling, dipped in oil and then pressed on a dough convex sesame seeds, finally flattened, baked in the pot, baked and baked, and finally out of the pot, pay 3 yuan, you can be the happiest person in 5 minutes.
It is still not recommended to eat a food immediately, and it is hot. You can't wait too long to eat, if it's cold, you will lose the wheat fragrance, oil aroma and brown sugar fragrance, then exhale and eat it slowly, everyone, I sincerely recommend it.
If you want to eat salty pot helmets, you can try thicker salt-and-pepper pot helmets, or the Juntun pot helmets next door, although a young man is doing it, it can be regarded as mastering the essence of Qingcheng Mountain food - hemp, hemp, thin and crispy, very good.
If you are not satisfied, I recommend Liu Guohelmet near the Taiping Town Health Center, which is thinner and crispier, and makes a sauce cake with the taste of a mille-feuille, which is also delicious.
The following stores, which belong to the original old stores of Qingcheng Mountain, have been adjusted according to tourism demand in the development, so the first time you go, you will feel that some tourists are there, but they do not lose their own characteristics, for your reference.
04
·Aoyama Small Kitchen·
Summai
Stewed chicken with ginkgo seeds
Healthy young bean curd
笋子腊肉
The restaurant that is open behind the Sun Yazi Wang pot helmet can eat and live, and it is a big restaurant nearby.
The first thing that a restaurant with a lot of experience in business gives is the best quality of service, from where to sit in and how to recommend flavors and dishes. The hall is oversized, and there are smoked bacon sausages hanging on the beams, and the consumption of a year is not enough for a few beams.
It is recommended to stew chicken with ginkgo seeds, the chicken is good, tender and large, the soup is fresh, the natural taste of stew without monosodium glutamate, and the radish stewed with frost in winter is sweet and warm. The key is that you can refill the soup after drinking a pot, and the amount is enough.
Tender bean curd, an untimely dish, will look a little cute on this table. Serve it up or a pot of soy milk, order tofu on the spot, and wait a few minutes for a tender bean curd, which is not only entertaining and educational, but also enhances family feelings, which is very fun.
There are four kinds of ingredients, which can be combined to form two flavors, sweet and savory, and it is a dish that can be eaten by southerners and northerners who can sit at the same table.
If you go in winter or spring, be sure to order fried bacon with bamboo shoots. The ending of the fierce fire and fast stir-fry is that the meat aroma and bamboo shoots complement each other, the bamboo shoots are crispy and tender, and it is not enough to eat, and then add a plate of pure fried bamboo shoots, which is also first-class.
05
·Qingcheng guest·old farmer's private dish·
Summai
pickle
Scrambled eggs with tomatoes
Mix chicken
The reason for recommending these dishes is that the early birds have a group purchase, and they only need 39.9 to win two dishes and one soup, and there is no meat and vegetarian taste.
Qingchengke is a typical small courtyard restaurant in Qingcheng Mountain that receives tourists, but this amount can fully support the half-full of four adults, plus a lapel, or the special flatmouth fish in the store, which is a match that does not step on thunder.
The dish of mixed chicken alone is enough to be worth the group purchase price, in addition to the tribute vegetables and chicken slices, there is no waste in this dish, and the chicken slices are also taken the route of benefiting the people, cut thickly, with few bones, and are extremely rushed.
The scrambled eggs with tomatoes are salty, the tomatoes are cut into cubes to better stimulate the soup, and the eggs are tender and smooth, and they go well with rice.
Focus on praising its kimchi, lotus white, garlic slices and red Zhejiang vinegar soaked in sweetness is very greasy red oil, and it is delicious to pack a package and take it away.
| Store & Address | |
| Dumb Hotel | 105 Yaowang Road |
| Sun Duck | Navigating "Qingcheng Small Kitchen Native Restaurant" |
| King pot helmet | Navigating "Qingcheng Small Kitchen Native Restaurant" |
| Liu Guohelmet | No. 206, East Section of Yaowang Road |
| Aoyama Small Kitchen | No. 65, Quanshui Road, Qingchengshan Town |
| Qingcheng Ke Old Farmer's Private Cuisine | No. 13, Group 8, Xinyi Community, Qingchengshan Avenue |
| _ |
What other must-eat delicacies are there in Qingcheng Mountain?
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