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"The temperature has been rising like this sunshine these days, and I really hope that I can always have a steady stream of vitality like this sunshine. Dr. Zhang looked up at the blue sky as he helped dry his neighbor Lin Wei's winter quilt.
Lin Wei responded with a smile, "Thank you, Dr. Zhang, when the weather is good, I always feel better when drying the bedding." ”
Lin Wei, a librarian, has an immense love for books.
The rows of bookshelves in the library are his day-to-day world.
Dr. Zhang, as a senior physician in the Department of Oncology, has seen a lot of life and death, but he can always face the difficulties of life with an optimistic attitude.
During the chat, Lin Wei mentioned a special reader he met while working in the library, who lost his sense of taste and part of his hearing due to cancer treatment, and books became a bridge between him and the world.
This piqued Dr. Zhang's interest and he began to share some of his clinical observations and observations.
"You know, Lin Wei, the pain of cancer is not just physical.
Like pancreatic cancer, the pain is so severe that powerful analgesics such as morphine are often needed. Dr. Zhang explained in detail as he adjusted the drying rack.
Due to the complexity of diagnosis and treatment of pancreatic cancer at an advanced stage, patients often unknowingly step into the abyss of pain.
Dr. Zhang mentioned that according to statistics, the five-year survival rate of pancreatic cancer patients is extremely low, less than 10%.
This type of cancer not only has a great impact on the patient's physiology, but also has a huge psychological impact.
"And lung cancer, you know? Small cell lung cancer, in particular, develops very quickly, and a lot of patients are diagnosed at an advanced stage. ”
Dr. Zhang continued, mentioning a patient who was originally an enthusiastic community volunteer, who had difficulty breathing and became out of breath when he was unable to speak, due to the development of lung cancer.
Dr Teo emphasised that the physical and emotional pain experienced by lung cancer patients during treatment is often overwhelming.
Treatments such as surgery, radiotherapy and chemotherapy can help control the disease, but they also have significant side effects, such as severe fatigue and skin damage.
When it comes to colorectal cancer, Dr. Teo is very serious.
Colorectal cancer may have no obvious symptoms in the early stage, but once there is a problem, bleeding in the stool or abdominal pain, the condition is often quite serious.
One of the cases he mentioned was an elderly gentleman who missed the best treatment because he was unwilling to have regular medical check-ups, and had to undergo more intense treatment.
"But you know, Wei Lin, recently we're looking at a very interesting phenomenon, which is that certain types of foods may have a preventive effect on these cancers. Dr. Zhang abruptly changed the subject, his voice tinged with excitement.
He explained that although this may not seem to be very relevant to oncology, in fact, certain elements in the daily diet, such as fiber, antioxidants, etc., have great benefits for gut health, and indirectly have a certain impact on colorectal cancer prevention.
For example, a large number of data show that people who regularly consume high-fiber foods have a significantly lower incidence of colorectal cancer than those who eat a regular diet.
He couldn't help but ask, "Do you think there will be any new discoveries in the future research on the relationship between food and cancer?"
Dr. Zhang smiled slightly, dried the last quilt cover, and then said, "In the future research, I think the most anticipated thing should be personalized dietary guidance."
Everyone's physical condition is different, and adjusting the diet according to the individual's genetic characteristics can play a greater role in cancer prevention. ”
At this point, there is no summary, but there is a question: since daily diet may have a preventive effect on some cancers, is it possible to achieve early prevention and treatment of cancer by changing dietary habits in the future?
First of all, the relationship between diet and cancer is not a simple causal relationship, but a multifactorial and multi-mechanism interaction process.
For example, fiber intake is associated with a reduced risk of colorectal cancer, which may be related to fiber promoting intestinal motility and accelerating the excretion of carcinogens.
In addition, antioxidants such as vitamins C and E can scavenge free radicals and reduce cellular DNA damage, which may reduce the incidence of cancer.
But this does not mean that cancer can be completely prevented just by changing your diet.
The formation of cancer is a complex process that involves a variety of factors such as genetics, environment, lifestyle, etc.
Therefore, the future strategy should be to comprehensively consider these factors and achieve effective prevention and control of cancer through scientific lifestyle interventions, including but not limited to diet, as well as regular physical examinations and early screening.
In addition, the application of personalized medicine in cancer treatment is increasing, and this concept may also be applied to dietary guidance in the future.
By analyzing an individual's genetic background, scientists can recommend a diet plan that is more suitable for the individual and increases the likelihood of cancer prevention.
In conclusion, although the relationship between diet and cancer is complex, through continuous scientific research and individualized lifestyle adjustment, dietary habit modification will undoubtedly play an increasingly important role in cancer prevention and treatment in the future.
What do you have to say about this? Feel free to leave your thoughts in the comment section!