#春日生活打卡季#
April and May of each year is the season when crayfish begin to be listed in large quantities, and the temperature in the Jiangnan region rises rapidly this spring, and the growth of crayfish is more active, and now it is not yet the end of April, and crayfish have been listed in large quantities.
But unlike the situation in previous years, this year's crayfish just went on the market on the price dropped, yesterday I went to the vegetable market to see crayfish a pound is only 18 yuan, if this time in previous years the minimum is more than 25 yuan.
The stall owner said helplessly: "No matter what kind of crayfish, the price of this year has dropped a lot compared with previous years, and the price of taking goods is also declining, but there are fewer and fewer people buying it, and even the demand for restaurants has declined." ”
In the past, crayfish was popular all over the country, and everyone rushed to eat it, but why did there be fewer people eating it this year?
1. There are too many people who breed crayfish
In the past few years, crayfish has been very popular, and there has been a craze for eating crayfish all over the country, and crayfish has become the "overlord of supper", which is deeply loved by everyone.
With the popularity of crayfish, the price of crayfish in the market is also rising, and many people see business opportunities and gradually join the team of breeding crayfish.
Nowadays, even in my hometown, a small county with a population of less than 400,000, the breeding area of crayfish alone has reached more than 200,000 mu, and the cultivated crayfish cannot be eaten even if each person eats 100 catties.
More and more people are breeding crayfish, and crayfish production is increasing every year, but the market demand has not increased significantly, so the situation of oversupply has been formed, and it is not surprising that the price of crayfish has been reduced.
2. Everyone is tired of eating
Whether it is food or commodities, everyone pursues freshness, and the same is true of crayfish, an Internet celebrity delicacy.
With the passage of time, everyone has tasted the taste of crayfish, and the freshness of crayfish has disappeared, and everyone is gradually tired of eating, and many people will shake their heads against it when they hear that they are going to eat crayfish.
Moreover, there are only a few flavors of crayfish, either minced garlic, or stewed in oil, or thirteen spices, spicy flavors, even if a person who likes to eat crayfish very much, he has long been tired of eating those flavors every year.
3. Low cost performance
Crayfish is a natural Internet celebrity delicacy, with a ruddy and beautiful color, and it looks very big, but it only tastes like a little meat on the tail.
For ordinary people, crayfish is too cost-effective, just such a little meat, but more than 20 yuan a catty, many people simply go to eat Jiwei shrimp, prawns, not only good taste, but also meat.
If you go to a restaurant and eat a portion of crayfish, the minimum is seventy or eighty yuan, and the store also puts a lot of side dishes, saying that it is a pound of portions, but in fact, it is only less than eight taels at most.
4. It's too troublesome
For many people, eating crayfish is too troublesome, and they can only eat meat by putting down their mobile phones, putting on disposable gloves, and then peeling crayfish with both hands.
Although with gloves, but the shell of the crayfish is relatively hard, plus the quality of the gloves is very average, eat a crayfish for ten minutes, the gloves will break, get hands full of oil, and you have to wash your hands, it is too troublesome.
Not only is it troublesome to eat, but it is also very troublesome to make crayfish, and it takes more than half an hour to make crayfish at home just by cleaning it with a brush, not to mention the steps such as removing the shrimp line and stewing, and it is impossible to make this dish without an hour.
People who do it hate trouble, and people who eat crayfish also hate trouble, so everyone dislikes to eat crayfish more and more, and fewer people eat it, and the price drops.
How long has it been since you've eaten crayfish?
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