In the process of growing beans, it is crucial to choose varieties that are suitable for the local climate and soil conditions. Different varieties of beans have significant differences in growth habits, yields, disease resistance, etc., so they need to be selected according to the specific situation. Here are some of the carob varieties that are doing well in the market and are loved by farmers and consumers alike.
1. Purple flower oil beans
Purple bean is a high-yielding, high-quality carob variety that is suitable for cultivation in the northern regions of the mainland. Its plants have strong growth potential, many branches, and concentrated pods, containing 2-4 seeds per pod. The pod is oblong and round, the skin is purple-red, shiny, beautiful and neat, and the commerciality is good. Carob purpurea has strong heat resistance, strong disease resistance, wide adaptability, and the yield per mu of open field cultivation in spring can reach more than 2000 kg.
Second, green dragon beans
Green dragon bean is a green long bean variety that is suitable for cultivation in the southern regions of the mainland. The plant grows rapidly, has few branches, and has concentrated pods. The pods are long and straight, bright green, crisp and tender in taste, and of good quality. Green dragon bean is heat-resistant, moisture-resistant, disease-resistant, and adaptable, and is suitable for the climatic conditions of high temperature and rain in summer. The yield per mu of spring cultivation can reach more than 1500 kg.
3. Frame bean king beans
King Beans is a creeping bean variety that is suitable for cultivation throughout the mainland. The plant has strong growth potential, many branches, and many and concentrated pods. The pods are oblong and round, greenish-white, smooth and hairless on the surface, and of good quality. It has heat resistance, drought resistance, strong disease resistance, wide adaptability, and a yield of more than 2500 kg per mu of open field cultivation in spring.
Fourth, a little red beans
A little red bean is a characteristic bean variety that is suitable for cultivation all over the mainland. The plant has medium growth potential, few branches, and concentrated pods. The pods are long and straight, with a green skin with purplish-red stripes, which is beautiful and unique. A little red bean has a crisp and tender taste, good quality, and is deeply loved by consumers. In addition, the variety is highly resistant to disease and adaptable, making it suitable for cultivation in a variety of climatic conditions.
Fifth, the United States shelfless beans
The American shelfless bean is a fast-growing, well-poded variety of bean that is suitable for cultivation all over the continent. The plant has strong growth potential, few branches, and concentrated and many pods. The pods are long and straight, bright green, delicate in taste, and of high quality. American shelfless beans have strong heat resistance, humidity resistance, disease resistance, and wide adaptability, which is suitable for open field cultivation in spring or summer protected land cultivation. In addition, the pod yield of this variety is high, and the yield per mu can reach more than 3000 kg, which has high economic benefits.
When selecting carob varieties, in addition to considering factors such as yield, quality, and disease resistance of the variety, it should also be comprehensively considered in combination with local climatic conditions, soil conditions, market demand and other factors. At the same time, in the planting process, it is necessary to pay attention to reasonable fertilization, watering, weeding, insect control and other management measures to ensure the normal growth and high yield and high quality of beans.