8 must-eat home-cooked dishes at the dinner table, the recipe is simple, delicious and healthy, and the whole family loves to eat

Source: Sister Yang's Food

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1. Stir-fried green peppers with shredded pork in sauce:

This dish is made with shredded lean pork and green peppers as the main ingredients, seasoned with a sauce.

The lean meat is tender and juicy, the green peppers are refreshing and crispy, and the rich sauce makes the dish rich in taste, and the freshness of the shredded meat and the freshness of the green peppers are combined with each other, making the taste delicious and delicious.

2. Stir-fried green pepper ham with bean sprouts:

This dish is made with bean sprouts, green peppers, and ham as the main ingredients, and is made by stir-frying.

The bean sprouts are crisp and sweet, the green peppers are refreshing and crispy, the ham is salty and fragrant, and the right amount of seasoning is matched.

The dishes are rich in taste, and the freshness and freshness of various ingredients complement each other, and the taste is unique and delicious.

3. Sautéed shrimp with snow peas:

This dish is made with snow peas and shrimp as the main ingredients, and is prepared by stir-frying.

Snow peas are crisp and sweet, shrimp are tender and juicy, with the right amount of seasoning,

The dish is rich in taste, and the sweetness of snow peas and the freshness of shrimp are combined with each other, and the taste is delicious and delicious.

4. Potato sautéed beans in sauce:

This dish is made with potatoes and beans as the main ingredients, seasoned with a sauce.

The potatoes have a dense texture, the beans are crisp and sweet, and the rich sauce makes the dishes rich in taste.

The creamy texture of the potatoes and the freshness of the beans are combined to create a rich and delicious flavor.

5. Casserole stewed with chicken feet and mung bean sprouts:

This dish is made with phoenix feet and mung bean sprouts as the main ingredients, and is stewed in a casserole.

The meat of the chicken feet is fresh and tender, the mung bean sprouts are crisp and sweet, and the appropriate amount of seasoning makes the dishes rich in taste.

The freshness of the phoenix feet and the freshness of the mung bean sprouts are combined with each other, and the taste is delicious and delicious.

6. Sautéed asparagus:

This dish is made with sausage and asparagus as the main ingredients, and is prepared by stir-frying.

The sausage is fragrant, the asparagus is tender and crispy, and the appropriate amount of seasoning makes the dish rich in taste.

The aroma of the sausage blends with the freshness of the asparagus, and the flavor is delicious and delicious.

7. Stir-fried fungus with eggs and cucumbers:

This dish is made with eggs, cucumbers and fungus as the main ingredients, and is made by stir-frying.

The eggs are tender and fragrant, the cucumbers are crisp and sweet, and the fungus is full of toughness, with the right amount of seasoning.

The result is a rich texture, and the texture and taste of various ingredients are blended with each other, making it delicious and delicious.