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The good season to taste bamboo shoots is to follow the season to make delicious bamboo shoots and share the delicious dishes of this spring with your family

author:Food
The good season to taste bamboo shoots is to follow the season to make delicious bamboo shoots and share the delicious dishes of this spring with your family

In spring, everything comes back to life, and nature has blessed us with countless delicacies, the most enticing of which is the tender bamboo shoots. Eating bamboo shoots in spring is not only delicious, but also rich in nutrients, and is known as the "king of vegetables in spring". Bamboo shoots are low in fat, low in calories, rich in dietary fiber and vitamins, which help promote digestion and weight loss. In addition, bamboo shoots also have the effect of clearing heat and detoxifying, diuresis and swelling, and have a good conditioning effect on problems such as fire and edema that are prone to occur in spring.

The good season to taste bamboo shoots is to follow the season to make delicious bamboo shoots and share the delicious dishes of this spring with your family

In the spring, we can make a variety of delicious dishes from fresh bamboo shoots. For example, stir-fried meat with bamboo shoots, stewed chicken with bamboo shoots, scrambled eggs with bamboo shoots, etc., each dish is mouth-watering.

The good season to taste bamboo shoots is to follow the season to make delicious bamboo shoots and share the delicious dishes of this spring with your family

And in the Hakka region, there is a very famous delicacy - bamboo shoots.

The good season to taste bamboo shoots is to follow the season to make delicious bamboo shoots and share the delicious dishes of this spring with your family

The production process of Hakka bamboo shoots is exquisite. First, take fresh bamboo shoots, peel off the skin, and cut into thin strips. Next, stir-fry the shredded bamboo shoots with minced pork, dried shrimp, shiitake mushrooms and other ingredients until the flavor is absorbed. Then, wrap the fried filling into tapioca flour skin and make it into oval-shaped dumplings. Finally, put the rice dumplings in the steamer and steam them, and when the skin becomes crystal clear, they can be eaten out of the pot.

The good season to taste bamboo shoots is to follow the season to make delicious bamboo shoots and share the delicious dishes of this spring with your family

When tasting Hakka bamboo shoots, the first thing you feel is the faint salty taste, which blends with the aroma of delicious bamboo shoots and pork, which makes people have an endless aftertaste. And the glutinous skin adds endless charm to this delicacy. With every bite, you can feel the fresh and salty aroma in your mouth, which makes people intoxicated.

The good season to taste bamboo shoots is to follow the season to make delicious bamboo shoots and share the delicious dishes of this spring with your family

Spring is a good time to taste bamboo shoots, so you might as well follow the season and make your own delicious bamboo shoots to share with your family. Let your taste buds indulge in the gifts of spring and feel the wonderful taste of salty fragrance.

I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my biggest motivation, we will see you next time!

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