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Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

author:Wisdom and History
Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Chinese culture has a long history, and the food culture is even more profound.

As early as a thousand years ago, Chinese cuisine has been learned by neighboring countries around the mainland, and now, Chinese cuisine has become a popular dish in the world, and Chinese restaurants can be seen in every country.

Foreigners are full of praise after eating Chinese food, because there are so many dishes in the mainland that only foreigners can't think of it, and they can't do it without Chinese food.

But Korean netizens raised questions about Chinese cuisine, and they asked: Why does Chinese cuisine look less exquisite than Japanese and French cuisine?

This question made netizens all over the world cry and laugh, and they immediately launched a criticism of the question of Korean netizens.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

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Netizens slammed

The Korean netizens who raised this question thought that after he finished talking about this question, a large group of netizens from all over the world would echo it.

But what he didn't expect was that after reading this question, a Dutch netizen immediately said that this was the stupidest question he had heard this year, and then he posted a picture of eating Chinese food.

On the Chinese dishes posted by Dutch netizens, people can see a variety of classic and exquisite breakfasts.

Among them, there are siu mai, xiao long bao, soup dumplings, and some sweet pastries, which make Korean netizens stunned after watching them.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Because the netizen who asked this question has never been to China, people know that some foreign netizens with ulterior motives always like to use various reasons to criticize China, especially South Korea.

In recent years, they have been competing with the mainland for the culture of the mainland, and even say that the calligraphy was first invented by the Koreans.

What makes people feel even more speechless is that they have also registered a lot of traditional cultures belonging to the mainland in the United Nations culture department.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Koreans have even said that the food in the mainland is learned from South Korea, and some netizens who have been to South Korea said that I will not look at the few kimchi in Korea when they are put in China.

There are also many Chinese living or traveling in South Korea on the online platform, who often post the meals they eat in South Korea, and say that they miss their motherland very much, and they are forced to eat these things here to vomit.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Not only Netherlands netizens criticized Korean netizens, but netizens from other countries also responded one after another, which made Korean netizens at a loss, but they still launched a counterattack with strong teeth.

But their response was so pale, they said that Korean and Japanese food are very exquisite, and netizens who have eaten Chinese food immediately expressed disdain for these monotonous foods.

Some netizens' words hit the nail on the head, this netizen is from the UK, he said, I used to study in China, if I stay in China for four years, I am afraid that I will not even be able to eat the food of a province.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

You must know that Japan and South Korea are both countries with few land and many people, and their resources are relatively scarce, so the food they can eat from ancient times to the present day is also limited.

When people think of Japan, they think of sashimi, and when they think of Korea, they think of Korean kimchi.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

However, looking at the Korean restaurants that have opened in the mainland, many people go to eat just to make it fresh, and they don't want to eat it a second time.

Nowadays, the evaluation of Chinese cuisine all over the world is very high, and all netizens believe that the evaluation of Chinese cuisine does not need to be affirmed by anyone, and throughout the world, there is no country whose cuisine can be compared with Chinese cuisine.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

There are eight major cuisines in the mainland, and this is only a part of them, if you really count them, I am afraid that it is several times more than the eight major cuisines.

People in many countries don't eat offal, like animal intestines, and they feel that there is no way to make food from intestines.

But in the mainland, fat intestines are a good ingredient, and the nine-turn large intestine of Lu cuisine alone makes foreigners salivate.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

There are foreigners who come to Shandong for tourism, and the tour guides recommend them to try Shandong's special scallion roasted sea cucumber, in foreign countries, people eat sea cucumber is nothing more than boiling or stewing, but when they see the scallion roasted sea cucumber, they are stunned.

After tasting a bite, I was even more lingering, and some foreigners said that they were going to come to China for a trip to this bite of braised sea cucumber with green onions!

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Korean netizens said that mainland cuisine is not as exquisite as Japanese cuisine, which is a big mistake, the cuisine of the mainland can not be finished for three days and three nights, and some dishes are more like a painting when they are served on the table, and they can't bear to let people put down chopsticks.

Any hotel chef can carve all sorts of tricks out of a few cents a turnip, and the way a radish is cooked varies greatly from region to region, not to mention the other ingredients.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Japanese and Koreans believe that the only way to cook fish is to eat sashimi or fry it, but on the mainland, there are dozens of ways to cook fish, and the taste is so unique that you will not want to leave.

There are many people who feel that China's luxury goods are not measured by money at all, and compared with the luxury goods of various countries, China's luxury goods are time-consuming and laborious, and even the mainland cuisine also has luxury goods.

Those precious ingredients have to be made over several days and nights, such as Buddha jumping over the wall.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

The price of an authentic Buddha jumping over the wall is daunting, if Korean netizens who don't even feel that the Buddha jumping over the wall is not exquisite enough, then they must be eating inferior goods made in South Korea, and they can't be called real Chinese food at all.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Chinese cuisine

The food culture of the mainland is broad and profound, and any kind of dish can beat most cuisines in the world.

Just one dish of Peking duck is drooling, not to mention the representative dishes of other regions.

Some Korean netizens also questioned it on the Internet, saying that Korean cuisine is also very delicious, but he was criticized by netizens from all over the world in a few minutes.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Some French netizens said, although I am French, I don't think there are any particularly delicious dishes in France, and I have been to your South Korea, the taste of kimchi is really indescribable, and I can even consider losing weight in Korea.

The ridiculous words of French netizens resonated with netizens from all over the world.

Seeing that Korean netizens have nothing to say, some Japanese netizens said that in fact, Japanese sashimi and other dishes were only popular in the world in the 80s, and they were not very popular.

Some netizens also gave Koreans a bit of science knowledge, they said that because Japan is near the sea, the main food source in Japan from ancient times to the present day is fish in the sea.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

In Japan's resource-scarce era, there weren't as many spices to cook, so you had to eat sashimi to convert food into heat.

Some unconvinced Korean netizens also took out their kimchi pictures with the intention of competing with China, and they proudly said that China does not have so many types of kimchi at all.

This sentence is really ridiculous and generous, the so-called kimchi is nothing more than pickles and pickles, there are hundreds of varieties of pickles in the mainland, and all kinds of pickles with different flavors make Korean netizens dumbfounded.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Mainland netizens joked that for Koreans who love kimchi, mainland pickles can be regarded as their state banquet!

Of course, this is just a joke, and netizens did not belittle them, but also enthusiastically popularized the knowledge of Chinese cuisine for them and invited them to visit China.

Netizens from all over the world said that Koreans were embarrassed, and this question was also regarded as the biggest joke by netizens from all over the world.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Korean State Banquet

In terms of the number of dishes, the total number of dishes on the mainland is more than that of other countries in the world, with sweet, sour, bitter, spicy and salty, and flavors beyond these five flavors that are enough to make people's taste buds enjoy to the extreme.

It is worth mentioning that the price of Chinese restaurants in foreign countries is not so expensive, and it allows foreigners to taste stewed authentic Chinese rice at a very low price.

Although some foreign netizens said that the Chinese restaurant opened downstairs in their house was not opened by Chinese, the boss obviously went to China to learn Chinese cuisine.

If he had to choose one dish to eat, he would choose Chinese food, which would allow him to enjoy the best taste.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Some foreigners came to settle in China, and they made bold statements that they would eat all the Chinese food in one year, but after a year of eating, they sadly found that they had not even eaten the food of a city or even a county.

Just the snack street at night can support their belly, and they can't stop saying: very good!

Korean cuisine seems to be incomparable with mainland cuisine at all, which is recognized by netizens around the world and recognized by people's taste buds.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

During the Games held on the mainland, athletes from all over the world came to the mainland to taste all kinds of Chinese food, and some of them even lingered, and some of them even settled on the mainland directly after participating in the games.

After all, in life, everyone wants to eat and drink well in the best places, and when Korean athletes see the delicious food in various regions of the mainland, their eyes widen, and the most they eat in China is Korean food.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

They also said that the pickles on the mainland were learned from South Korea, which made people laugh after hearing this.

It is an indisputable fact of history that when making pickles on the mainland, Koreans may not even wear clothes made of turf.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

The food culture of the mainland is broad and profound

Even the people of the mainland, few people dare to say that they have eaten all the eight major cuisines, especially the native Chinese, let alone foreigners who have come to China for a few days.

Not only the food culture, but also the various cultures of the mainland have a deep history, and foreigners almost always linger after coming to China.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

Foreigners come to China to see the Forbidden City and the Great Wall, and they are amazed by the extraordinary wisdom of the ancient Chinese people, and they wonder why someone could build such a great building.

The delicacy of Chinese cuisine can only be experienced after you have come to China and tasted it yourself.

However, some foreign netizens like to attack the mainland, these people are very pitiful, they can only use this way to defend their country's so-called long-standing culture.

But in reality, a country without cultural traditions has nothing to defend at all.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

The Chinese people have always started with a tolerant attitude towards these attacks, but when they can no longer bear it, they will inevitably flee in embarrassment.

Chinese food culture is vast and profound, and people who criticize Chinese food on the Internet should really come to China to experience what real food is.

All in all, at the beginning of this article, the questions from Korean netizens were criticized a lot, but this is also an inevitable result, because Chinese food has long been famous all over the world, and its deliciousness no longer needs to be promoted.

Good dishes will be recognized by people all over the world, and conversely, bad dishes will be rejected by people all over the world.

Korean netizens' question: Why does Chinese food look less refined than Japanese and French food?

This is true of food, and the same is true of culture, and from these two you can tell whether a country has a historical heritage.

With the rise of the world's tourism industry, China has to receive countless foreign tourists every year, and these people come to China, all of them are satisfied, they feel the charm of China and the warmth and friendliness of the Chinese people!

Resources

1. Foreigners: Why is Chinese food less refined than Japanese and French food?

2. The ranking order of China's eight major cuisines Introduction to the eight major cuisines of traditional Chinese cuisine - Minnan Net

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