#春日生活打卡季#
Guangdong man Zeng Kai met his girlfriend when he was working in Foshan, and the two worked in the same furniture factory, and over time they became a couple.
Both of them are almost 28 years old, Zeng Kai and his girlfriend also want to enter the marriage hall as soon as possible, so Zeng Kai recently went to his girlfriend's house to visit, hoping to get the consent of his girlfriend's parents.
His girlfriend's parents entertained him very warmly, his girlfriend's father entertained him to drink tea and chat, and his aunt even went into the kitchen to cook 12 dishes, and a large table was full of sumptuous dishes.
But he had no appetite when he saw these meals, because the dishes on the table were too spicy, he didn't like to eat them, and he didn't move his chopsticks. ”
What dishes did Auntie make?
The first is the winter vegetable button meat, which is the characteristic button meat in Jiangxi, which is different from the Guangdong plum vegetable button meat that Zeng Kai loves to eat, and the winter vegetable button meat here tastes more salty, unlike the plum vegetable button meat is sweet.
Secondly, the way to eat this button meat is also very different, there is a small bowl next to the button meat, which is filled with soy sauce and chili juice, which tastes salty and spicy, Zeng Kai really doesn't like to eat it.
The second is chili button pork ribs, which is a special dish in Jiangxi, often when there are distinguished guests at home, or people will make this dish during the New Year's holidays.
Put the fresh pork ribs in a pressure cooker and cook them, then put a large amount of chopped peppers on top of the ribs, and then put them in the pot and steam them for 20 minutes to let the flavor of the chopped peppers fully melt into the ribs.
The chili button pork ribs made in this way not only taste spicy and flavorful, but also especially for rice, and it is also very suitable for wine, but for Zeng Kai, who loves to eat light, it is too spicy.
Steamed fish is also a very common farmhouse dish, Jiangxi people love to eat spicy, even the steamed fish is full of spicy, and the aunt put a lot of chili peppers into it when she made it.
The steamed grass carp tastes delicious and delicious, but there is a hint of spiciness, which is very suitable for Jiangxi people, but Zeng Kai prefers to eat light steamed fish rather than spicy steamed fish.
Stir-fried flower sausage with sour radish, the taste of the flower sausage is crispier than the large intestine, and the taste is better, which is deeply loved by Jiangxi people, clean the flower sausage, and then put it in the pot to blanch.
After blanching, cool with cold water to keep the sausage crisp and crisp, oil in the pot, put the sour radish and pickled pepper into the pot to fry the fragrance, and then pour the sausage into the pot and fry it over high heat, add salt, light soy sauce, and oyster sauce to taste.
Buckwheat fried sausage This is a common farmhouse dish in Jiangxi, spring is the season to eat buckwheat, the big buckwheat head is cleaned, cut into slices, and the new tender leaves should also be left.
Cut the sausage into slices, raise oil in the pot, fry the sausage in the pan over low heat to get the fat and fragrance, then add a little garlic, a little millet pepper and stir-fry until fragrant, pour in the buckwheat and fry on high heat, add a little salt to taste.
Stir-fried chicken offal with green peppers, this dish is rare in Guangdong, but Jiangxi people love to eat it, cutting fresh chicken intestines, chicken hearts, chicken livers, chicken gizzards and other chicken offal into slices.
Then put it in the pot and fry it to make it fragrant, and then put the big red pepper into the pot and stir-fry, the dish that comes out of the stir-fry feels like it is full of chili peppers, but in fact, there are a lot of chicken offal, but it becomes smaller after frying.
In addition to these dishes, there are also 12 dishes such as fried seasonal vegetables, local chicken soup, stewed mutton, etc., most of the dishes are full of spicy.