I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
author：Longnan Hui County Media
Source: Mango Mama
Disclaimer: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us, we will deal with it in time.
People in Sichuan and Chongqing eat a lot of this delicacy, and they are generally wrapped in pickled radishes and roasted together.
As a Jiangsu person, it was the first time to eat roasted pork skin, and there was no pickled radish at home, so I made a different roasted pork skin according to my own practice! I didn't need to use a baking tray, I fried it in a pan, I didn't expect it to taste particularly good! Let's see how it is done!
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
Method:
Cut the skin into smaller pieces, or long strips.
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
Take a small plate, add a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful and a half of garlic chili sauce and stir well.
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
Pour oil into the pan, add the chopped skin and fry it.
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
Fry until the skin turns from transparent to white crispy.
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
Pour the sauce into the pan and mix well.
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
Wait until the surface of the skin is evenly coated with the sauce, sprinkle with chopped shallots, and mix evenly to turn off the heat.
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
Finally, sprinkle a little dry chili dipping sauce, stir evenly, this homemade roasted pork skin is ready, spicy and delicious, so delicious that there are no "friends", fans who like it quickly collect, and have time to do it!
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
I will never be soft on the skin, it is more fragrant than eating meat, don't just wrap it in pickled radishes
