Source: Little Bugs love to cook
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Dish 1: Fish-flavored shredded pork
Shredded pork with fish flavor is a classic Sichuan dish, which combines tender shredded pork with a seasoning that is full of color and flavor, and has a spicy and fragrant taste. It's very simple to make, just shred the pork and marinate it for a few moments with cooking wine, salt and starch. Then stir-fry the soaked fungus, shredded carrots, shredded green peppers and other vegetables with shredded meat, and finally add seasonings such as soy sauce, bean paste, minced garlic, etc. This dish is so delicious and fragrant that you won't want to stop!
Dish 2: Shredded potatoes with green peppers
Green pepper shredded potatoes are a classic home-cooked stir-fry dish that is not only colorful but also rich in taste. The recipe is simple and easy to learn, just cut the potatoes into thin strips and blanch them in boiling water for later use. Then pour an appropriate amount of oil into the pot, add minced garlic and stir-fry to bring out the fragrance, then add shredded potatoes and green peppers and stir-fry evenly, and finally add salt, pepper and other seasonings to enhance the flavor. The taste of this dish is fragrant and delicious, and it will bring you a lot of happiness.
Dish 3: Kung Pao Chicken
Kung Pao Chicken is a classic Chinese dish with a strong Sichuan flavor. Making Kung Pao Chicken is as simple as dicing the chicken and marinating it for a few moments with soy sauce, cooking wine, and starch. Then chop the green onion, ginger and garlic into minced pieces, pour in an appropriate amount of oil and heat it, stir-fry until fragrant. Then add the marinated diced chicken and stir-fry until cooked, then add peanuts, green onions and other ingredients and stir-fry well. Finally, add seasonings such as soy sauce, sugar, salt, etc. to enhance the flavor, and stir-fry evenly. This dish is spicy and fragrant, with a characteristic taste that will definitely satisfy your taste buds.
Dish 4: Garlic broccoli
Garlic broccoli is a simple and healthy home-cooked dish that is not only low in fat and calories, but also rich in vitamins and fiber. It's very easy to make, just cut the broccoli into small florets and mince the garlic for later use. Pour an appropriate amount of oil into the pot, stir-fry the minced garlic to bring out the fragrance, then add broccoli and stir-fry evenly, and finally add salt, chicken essence and other seasonings to enhance the flavor. The dish has a fresh flavor and a crisp texture, maintaining the nutrition and authenticity of the broccoli.