The fireworks in the world are the most soothing to the hearts of mortals
There are small restaurants everywhere along the road
It can be said that it is the most frequented place for people every day
But you know what?
The restaurant is small
However, there are many potential fire safety hazards
Today I will introduce it to you
Small places to eat
What do you need to pay attention to?
Criteria for the definition of small catering establishments
Small commercial catering establishments with a rated dining capacity of less than 100 people independently built or installed in other buildings, such as restaurants, restaurants, restaurants, barbecue houses and other establishments with a catering nature.
A common hidden danger in small dining establishments
1. Liquefied petroleum gas has hidden dangers
Some restaurants use bottled liquefied petroleum gas that exceeds the service life, fail to replace aging and damaged gas hoses in time, leak air at the interface due to aging pressure reducer, and fail to close the cylinder valve after use.
2. There is a lot of fuel for open flame operation
The kitchen is a place where open flames are used for operation, and the fuels used are generally liquefied petroleum gas, natural gas, etc., if the operation or storage is improper, it is easy to cause leakage, combustion, and explosion.
3. Long-term cooking is heavy
The kitchen environment is humid all year round, and in this environment, the oil fumes generated during the cooking process can easily accumulate and adhere to the surface of the walls, flues and range hoods, and if not cleaned in time, there is a possibility of causing fire.
4. The hidden danger of electrical lines is large
The kitchen area of the catering is concentrated with fire and electrical equipment, which is very prone to overload, and some restaurants have air conditioners, electric lights, catering appliances and other equipment wiring in a disorderly manner, wires are privately pulled and connected, the lines are not protected by pipes, and the lines are exposed, and the fire hazard is greater.
5. Improper use of oil will cause fire
When cooking food in the kitchen, if the oil level is too high when the oil is too high in the pot, or the oil temperature is too high for a long time, the oil will be splashed out of the pot by heating, and it is very easy to burn if it encounters a fire source.
Catering establishments are densely populated
The electrical wiring is complex and there are many fire hazards
Merchants must raise awareness of fire safety
How to do a good job of fire prevention?
Come and poke the picture to learn↓