Drain moisture
The water content of shiitake mushrooms is high after they are just picked, so they must be dehumidified if they are packaged and stored.
Drying the mushroom lid is evenly arranged on the drying curtain at an angle, spring mushrooms are dried for 6~7 hours, summer mushrooms are dried for 1~2 hours, and autumn and winter mushrooms are dried for 3~6 hours.
Spread the mushroom lid evenly down on the drying curtain with hot air, place it in the kiln where the hot air rotates, and drain the humidity in an environment of 40 degrees Celsius.
reserve
Put the fresh shiitake mushrooms that meet the moisture standard into the basket first, and then move them to the cold storage at 1 degree Celsius ~ 4 degrees Celsius for storage. Before departure, it is graded, cut handles, weighed, and then put back in cold storage for two hours.
transport
Fresh mushrooms should be transported in a timely manner after they are loaded. When the temperature is below 15 degrees Celsius, it can be transported by ordinary car, otherwise it must be transported by refrigerated car. Under different temperature conditions, the preservation time of shiitake mushrooms is also different. It can be kept fresh for 14 days at 6 degrees Celsius and 7 days at 15 degrees Celsius.
The method of storing and transporting shiitake mushrooms is introduced here, I hope it will be helpful to everyone. If you want to buy high-quality and high-yield shiitake mushrooms, you can download the seed bank App, and the country's excellent shiitake mushroom varieties are available for everyone to choose.
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