The weather is getting warmer, and it's the season for supper again, and the "late-night canteens" are lit up with warm lights to welcome diners at night. However, behind these lights, there may be hidden environmental issues and safety hazards. In order to further standardize the restaurants in the jurisdiction, the Nanxun Town Squadron of the Nanxun District Comprehensive Administrative Law Enforcement Bureau further improved the standards and continued to conduct surprise night inspections of the restaurants in the jurisdiction to help the city's refined management.
Cooking fumes are one of the important factors affecting urban air quality, and it is also a hot issue for residents. During the rectification action, the law enforcement team members carried out a dragnet investigation of the catering units in the urban area, carried out a household and a file classification registration, carefully checked whether the fume purifiers in each catering business place were installed in place, whether they were cleaned regularly, and whether the power met the regulations, and tested the operation of the fume purifiers in the catering stores on the spot, and urged the owners to standardize their business behavior and ensure the normal operation of the equipment.
"Gas safety is another focus of our special rectification, which is related to the safety of people's lives and property. The relevant person in charge of the squadron in Nanxun Town said that they checked the service life of the gas cylinders, safety valves, hoses, storage places and other safety items in each restaurant one by one, as well as whether the gas alarm was in normal use to ensure that there was no risk of leakage and aging. At the same time, the law enforcement team members repeatedly reminded the owners of restaurants to check again and again after closing at night, tighten the gas cylinder valves, and strengthen the awareness of safety responsibility.
"Law Enforcement Blue" calls on all restaurants to consciously abide by laws and regulations, start from garbage classification, strictly control oil smoke emissions, ensure gas safety, and create a safer, hygienic and environmentally friendly catering environment for the public.