1. Oyster sauce lettuce: verdant green, delicious and delicious
Oyster sauce lettuce is a home-cooked vegetarian dish with great color and flavor. First, we prepare fresh lettuce, wash it and drain it for later use. Next, heat the pan with cold oil, add minced garlic and ginger and stir-fry until fragrant, then add lettuce and stir-fry quickly to heat evenly. When the lettuce is verdant, pour in an appropriate amount of oyster sauce and stir-fry quickly so that each slice of lettuce is coated in delicious oyster sauce. Finally, sprinkle with a pinch of salt and pepper to taste, stir-fry evenly and serve.
2. Dry pot cauliflower: crispy and delicious, with endless aftertaste
Dry pot cauliflower is a vegetarian dish with good color and flavor. First, wash the cauliflower and cut it into florets and soak it in salt water for a while to remove pesticide residues. Then, heat the pan with cold oil, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, then add green onions, ginger and garlic and stir-fry until fragrant. Then, add the cauliflower and stir-fry until it is broken, add a little salt, chicken essence and sugar to taste. Finally, sprinkle with chopped green onion and chopped coriander, stir-fry evenly and remove from the pan. The dish is crispy and full of flavor, and the sweetness of the cauliflower is perfectly combined with the spicy flavor of the dry pot, which makes people have an endless aftertaste.
3. Scrambled eggs with tomatoes: attractive in color and rich in nutrition
Scrambled eggs with tomatoes are a home-cooked dish with a great taste and flavor. First, wash the tomatoes and cut them into small pieces for later use. Next, beat the eggs, add a pinch of salt and pepper and stir well. Then, heat the pan with cold oil, pour in the egg mixture, stir-fry with a spatula until it solidifies into pieces, and set aside. Heat the pan with cold oil again, add the tomato pieces and stir-fry until the juice is soft and rotten, pour in the scrambled egg pieces, and quickly stir-fry evenly. Finally, sprinkle with chopped green onion and chopped coriander for garnish, stir-fry evenly and serve.
4. Stir-fried vermicelli with cabbage: rich in taste, fragrant and delicious
Stir-fried vermicelli with cabbage is a home-cooked vegetarian dish with a rich taste. First, wash the cabbage and cut it into thin strips for later use. Next, soak the vermicelli in warm water until soft and cut into sections. Then, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add shredded cabbage and stir-fry until broken. Then, pour in the soaked vermicelli, add a little salt, chicken essence and light soy sauce to taste, and stir-fry quickly. Finally, sprinkle with chopped green onion and chopped coriander for garnish, stir-fry evenly and serve.
5. Hot and sour bean sprouts: refreshing, sour and spicy, appetizing and eating
Hot and sour bean sprouts are a refreshing and greasy home-cooked vegetarian dish. First, wash and drain the sprouts and set aside. Next, prepare the chutney sauce and mix the vinegar, light soy sauce, salt, sugar, chili oil, minced garlic and ginger. Then, heat the pan with cold oil, add the bean sprouts and stir-fry until they are broken. Pour in the prepared hot and sour sauce and stir-fry quickly to allow the bean sprouts to fully absorb the sour and spicy flavor. Finally, sprinkle with chopped green onion and chopped coriander for garnish, stir-fry evenly and serve.
Sixth, the three fresh: good color, flavor, rich nutrition
Di San Xian is a home-cooked vegetarian dish with potatoes, eggplant and green peppers as the main ingredients. First, wash the potatoes and eggplant and cut them into cubes, and remove the seeds and slice the green peppers for later use. Then, heat the pan with cold oil, add the potato cubes and fry them until golden brown and crispy. Then, heat the pan again with cold oil, add the eggplant and green pepper and stir-fry until raw. Finally, put the fried potato cubes into the pot, add a little salt, chicken essence and light soy sauce to taste, stir-fry quickly and evenly.
7. Garlic broccoli: green and tender, refreshing and delicious
Garlic broccoli is a refreshing and delicious home-cooked vegetarian dish. First, wash the broccoli and cut it into small florets for later use. Next, prepare the minced garlic and chop the garlic into a puree. Then, heat the pan with cold oil, add the minced garlic and stir-fry until fragrant, add the broccoli and stir-fry until broken. Finally, sprinkle with a pinch of salt and pepper to taste, stir-fry evenly and serve. This dish is green in color and tender on the palate, with the sweetness of broccoli and the aroma of minced garlic perfectly combined, refreshing and delicious.
8. Stir-fried green beans: the taste is fresh and tender, refreshing and greasy
Stir-fried green beans are a home-cooked vegetarian dish with a fresh and tender taste. First, wash the green beans and cut them into pieces for later use. Next, heat the pan with cold oil, add minced garlic and ginger and stir-fry until fragrant. Then, add the green beans and stir-fry until raw, add a pinch of salt, chicken essence and light soy sauce to taste. Finally, stir-fry evenly and then remove from the pan. This dish is emerald green in color and tender in taste, and the freshness of green beans is perfectly combined with the fresh aroma of seasoning, refreshing and greasy, and it has an endless aftertaste.
These eight home-cooked vegetarian dishes are easy to learn, the ingredients are common and easy to obtain, not only have a refreshing and greasy taste, but also are nutritious and more delicious than meat. Whether it's for home cooking or entertaining guests, it's a great choice. Let's enjoy the feast of taste buds brought by these delicacies in our busy lives!