Sesame sauce pancakes, a traditional snack hidden deep in the streets and alleys, have conquered the taste buds of countless diners with its unique taste and rich aroma. Today, let me share with you the secrets of making this delicacy. The essence of sesame sauce pancakes lies in their unique recipe and delicate craftsmanship. High-quality flour is used, carefully kneaded and fermented, and the baked cake has a crispy outer skin and a soft and glutinous filling. The addition of sesame sauce makes the taste of the baked cake rich, and when you bite into it, the mellow aroma of the sesame sauce and the crispiness of the baked cake are intertwined, and the fragrance makes people drop the slag. Not only that, but there are many tricks to the production process, and with the right mastery, you can successfully make this delicious snack in the first attempt.
Prepare the ingredients:
Plain flour, yeast powder, warm water, tahini, salt, sesame oil, cooking oil, white sesame seeds
Here's how:
1. Today I will share with you the method of making sesame sauce baked cakes, which are crispy, soft and delicious, and the method is super simple. Prepare 300 grams of flour, add three grams of yeast, about 200 ml of warm water, first dissolve the yeast, then stir it into a delicate and dry batter, cover with plastic wrap and let rise to 2 times.
2. Next, we prepare some tahini, add some salt to it, or add a little sesame oil, stir it well and set aside.
3. Then we put the finished noodles on the cutting board, apply some oil on the hands and on the cutting board to prevent adhesion, knead it into a round dough, and then use a rolling pin to roll it into a large oval sheet, evenly spread the sesame paste, and then we roll it up while stretching it back, so that the layers of the cake can be thinner, the layers of the cake will be rich, and the skin will be crispy.
4. Divide it into 6 to 8 smaller dough pieces.
5. Then rotate and then flatten each dough like this to increase its layering.
6. After pressing all the dough agent thin, we can sprinkle some white sesame seeds on it, press it tightly with our hands, and then cover it with plastic wrap and let it rise for 10 to 15 minutes for a second time.
7. Put a little oil in the electric baking pan, put the cake blank on low heat, do not need to cover the lid, cover the lid will affect the starting of the cake, burn until the bottom surface is browned, we turn it over, burn until the other side is browned, we turn it over again, turn it over repeatedly, both sides are golden and crispy.
8. You can see that the cake is rich in layers, and the crust is particularly crispy, which is really delicious, so try it if you like it.