Moutai is rarely spoiled, and most of it is spoiled. So how should Moutai be preserved for a long time? Today, in this article, I will talk to you carefully.
If the unopened Moutai has no wine flavor or only a faint wine aroma at the bottle mouth, then it basically does not run the wine, and you can collect it with confidence. If you can smell a strong smell of wine at the mouth of the bottle, it is best to weigh and check it regularly, and if you run too much wine, you should replace or drink it in time. If the streamers are soaked, it is a serious runaway.
The main reason why the original box Moutai is more expensive than the loose bottle is because the original box has more identification information and is easier to identify.
>> Feitian Moutai single bottle preservation should pay attention to the following points:
1. Avoid light and high temperature
The storage temperature is 5~20°C, too high and too low will affect the quality of the wine. In summer, it is best to keep it in a cool place in the wine cabinet or wine box, away from direct sunlight.
2. Constant humidity and humidity are also important conditions for the preservation of Moutai
For drying in the north, you can put a small glass of water in the wine cabinet to increase the humidity and avoid long-term drying that will cause the cork, the bottle body to crack, and the wine label to become brittle and fall off.
3. Prevent cross-smelling
Many drinking friends put Moutai in the closet, or put mothballs, spices, etc. in the wine cabinet and wine box in order to prevent insects, which is absolutely undesirable. These special flavors are easy to cross, which seriously affects the aroma of Moutai's own esterification reaction, and greatly reduces the collection value.
>> Feitian Moutai original box preservation should pay attention to the following points:
1. First of all, it should be dry and moisture-proof: do not put it in the basement, and the floor should be padded with moisture-proof mats to avoid direct grounding, leaving gaps on the side and wall.
2. Be cool, avoid strong light and high temperature;
3. Be safe, avoid pets and bear children, and stack no more than 4 layers.
4. The storage location should be planned for a long time and avoid frequent movement.
5. Many people like to wrap tightly with plastic wrap, don't do this, it will accelerate the aging of the seal and the diffusion of ink.
6. In order to prevent running wine, some people use sealed bags to vacuum, and the air pressure is small after pumping, and the air pressure in the bottle is large, so the beads at the mouth of the bottle will be opened. This is not to prevent running wine, this is to create conditions for running wine.
>> 瓶盖镀金茅台的保持方法
Moutai with a metal cap should be stored for a long time, as long as it is stored in a cool and dry environment, and it should be protected from light, heat and moisture. Pay special attention to drying, to prevent the plating layer from bulging due to heavy moisture.
This kind of Moutai is most taboo to wrap it in plastic wrap, otherwise it will stick the production date when it is torn off, and do not cover a small cup to wrap the heat shrinkable film, otherwise the water vapor will not come out, and the gold-plated layer will bubble or even fall off;