Fried shrimp is a home-cooked dish with good color and flavor, and it is loved by people. Below, I will give you a detailed introduction to the home-cooked method of fried shrimp, so that you can easily make delicious fried shrimp at home.
First of all, we need to prepare the following ingredients: 500 grams of fresh shrimp, green onion, ginger, appropriate amount of garlic, salt, cooking wine, light soy sauce, dark soy sauce, sugar, vinegar, cooking oil, etc.
Next, we started making fried shrimp. First of all, wash the shrimp, remove the shrimp whiskers and shrimp threads, drain and set aside. Chop the green onion, ginger and garlic separately and set aside.
Then, we start making the marinade for the shrimp. In a small bowl, add salt, cooking wine, light soy sauce, dark soy sauce, sugar and vinegar and stir well until the sugar and salt are dissolved. Add the chopped shallots, ginger, and minced garlic to a bowl, stir well again, and the marinade is ready.
Next, we start cooking fried shrimp. First, heat the pan and pour in the appropriate amount of cooking oil. When the oil temperature rises to six or seven hot, put the marinated shrimp into the pot, fry them over medium heat until golden brown on both sides, remove and drain the oil for later use.
Then, we started making the sauce for the fried shrimp. Take a small bowl, add an appropriate amount of light soy sauce, dark soy sauce, sugar, vinegar and water, stir well, and the sauce is ready.
Next, we started stir-frying the fried shrimp. Heat the pot, pour in an appropriate amount of cooking oil, add the chopped green onions, ginger and minced garlic and stir-fry until fragrant. Then, pour the fried shrimp into the pan and stir-fry evenly. Next, pour the seasoned sauce into the pan and stir-fry evenly to allow the shrimp to fully absorb the flavor of the sauce. Finally, sprinkle with an appropriate amount of chopped green onions, stir-fry evenly, and it is ready to serve.
A delicious dish of fried shrimp is ready. Fried shrimp is bright red in color, tender in taste, and delicious, making it a nutritious home-cooked dish. Whether it goes with rice or noodles, it's a very good choice. Moreover, the method of fried shrimp is easy to learn and inexpensive, making it a very home-made dish.
In the process of making fried shrimp, the following points need to be noted: First, the shrimp should be handled cleanly, and the shrimp whiskers and shrimp threads should be removed so as not to affect the taste and hygiene. Secondly, when frying shrimp, you should master the heat well to avoid scorching or undercooking. Finally, the flavor of the sauce should be balanced, not too salty or too sweet, so as not to affect the taste.
In addition to the cooking skills of the fried shrimp itself, there are also some innovations that can be made according to personal tastes and preferences. For example, you can add some chili powder or peppercorn powder to the sauce to add some spicy or numbing flavor, or you can add some vegetables or soy products during the stir-frying process to increase nutrition and taste.
In conclusion, fried shrimp is a very tasty home-cooked dish that is easy to learn to make, inexpensive, and perfect for home production. As long as we master the production skills and precautions, we can easily make delicious fried shrimp and enjoy the joy brought by food. Hopefully, this article has been helpful to you and made it easy for you to make delicious fried shrimp at home.