Many people's first impression of papaya is not very good, thinking that it is neither sweet nor astringent.
That's because many of the papayas sold outside are early and ripe, so they are jerky and tasteless.
Today I want to recommend this Cantonese tree ripe papaya, it is really different!
The biggest feeling is silky, the naturally ripe flesh of the tree, just cut it, you can smell the sweet papaya aroma, the entrance is simply silkier than milk, as sweet as rock sugar.
Different from the orange-yellow color of the usual papaya, its flesh is red heart, and it is surrounded by rich juice, and the water is shiny.
The skin is thin and the meat is thick, and you can hold it and eat it with a big spoon.
The sweetness is between 12°-15°, which is comparable to watermelon.
The natural fruity aroma and natural sweetness like rock sugar make it feel like eating ice cream, and other desserts are instantly unfragrant in front of it.
Lower in calories than apples, half a papaya is enough to provide the vitamin C needed by an adult for a day.
This tree-ripened papaya comes from Leizhou, Guangdong. The local typical fourth-season volcanic rock weathering to red soil landform, with sufficient sunlight, without the use of chemical fertilizers, papaya can grow full, sweet and juicy.
Experienced fruit growers know that if papaya is ripened when it is raw, it will not be sweet, fragrant or soft.
Therefore, our papaya is naturally ripe to seven or eight ripe before picking!
Use spring water for irrigation, nourish with farmhouse fertilizer, and do not use bulking agents or ripening agents.
After being picked, it goes through three rounds of careful selection:
The first screening: the fruit that does not reach 4-5 points of yellow ripeness is not loaded.
2nd screening: Pick out the secondary results in question.
Round 3 screening: Re-inspection will be conducted to ensure that there are no fish that have slipped through the net.
In addition to eating papaya fresh, it can also be used as a dessert. Dig a few spoonfuls of papaya meat, add pure milk, sago dew, and don't need to put 1 sugar to make a sweet and milky afternoon tea.
Healthy Guangdong mothers will also use it to cook papaya crucian carp soup, which is very fresh~
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! Come on with some good taste!
Tree ripe red heart rock sugar papaya
3斤简装（2-3个，净重2.7-3斤）
￥26.9
5斤彩箱装（2-4个，净重4.7-5斤）
￥37.9
Note: Papaya is a late-ripening fruit, and it reaches the standard of tree ripening at 7 minutes. If it is fully ripe, it will be too soft and tender to be transported! If it is green, it can be eaten in a warm and dry place for 2-3 days~
Storage method: After receiving, it can be stored for 3-4 days in a dry and ventilated environment at room temperature, if it is too late to eat, it can be put in the refrigerator for 3-4 days, fresh fruits are not tolerant, it is not recommended to store for too long
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Buyer: Siqi, Si Yao
Curator: Xin Tong
We only recommend products that we would buy.