As a food blogger, this fact shouldn't happen to you. I can only say that the lack of experience needs to be improved! Today, I will share with you my personal experience of how to be handled by taro flowers, and I hope you will take it as a warning!
"Taro flower" belongs to the Araceae taro plant, and its flowers can be used as medicine and as edible!
When I was a child, I often ate it in my hometown, and at that time it was my mother who was in charge, and it was very delicious, without other strange tastes, and it was not numb!
It's less than a weekend, I want to make something different, so I bought some taro flowers online, ready to show my skills to make a peerless food, I never expected, after eating two bites, my throat is like being attacked by countless needles, painful, red and swollen, almost thought that I was going to dedicate myself to my food career, I checked the Internet and found that many people have had similar experiences, this situation should be saved! After I rinsed my mouth for ten minutes, I felt that the situation was slightly better, Kuku showed off two cans of milk, and I felt much better!
I analyzed the reason, it should be caused by my flower core not being picked clean, and I didn't cook it when I made it!
The skin of the taro stem must be removed, just like Figure 1, it must be torn clean, and the friendly reminder is to wear a disposable glove when removing the skin of the stem, otherwise your hands will become as dark as me, and it will be very itchy [I want to be quiet] [I want to be quiet] [I want to be quiet] [I want to be quiet] [I want to be quiet] [I want to be quiet] [I want to be quiet]
Among them, the taro core should also be removed, this thing is particularly numb, you must not eat, the pollen should also be cleaned, I personally recommend that you don't want to cut it directly above, as long as the stem is on the line!
"Taro flower" this dish is recommended not to have a certain cooking experience Xiaobai do not try it easily, I also checked the relevant practices before doing it, I also know that it is easy to be astringent and numb if it is not cooked, the problem is that I stir-fried and steamed it for 30 minutes, and it was still not spared!
I know this thing is delicious, but I really don't recommend Xiaobai to make this dish, how much can I persuade to quit, I tried my best!
Recommendation index: Not recommended [Cool Drag] [Cool Drag] [Cool Drag] [Cool Drag] [Cool Drag]
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