People who cook regularly, must know the point
1. Stewed fish, put more ginger,
2. Stew chicken with shiitake mushrooms
3. Stew pig's trotters and put soybeans
4. Stew pork ribs and put corn
5. Stew fish soup, drink thick soup and stew over high heat, drink clear soup over low heat
6. The best match for braised pork is garlic and star anise, and the taste will be on the next level
7. Scrambled eggs with tomatoes, scrambled eggs first, and then add tomatoes
8. Sweet and sour pork ribs, the ratio of sugar and vinegar should be just right, so as to achieve moderate sweetness and sourness
9. Tofu and fish stewed together, healthy and delicious
10. The soul of hot pot lies in the hot pot base, and it is important to choose a taste that suits you
11. The cold salad should ensure the crispness of the dish, and the seasoning should be evenly mixed
12. Cooking should pay attention to the good color, flavor and flavor, so that people will have an appetite at a glance
13. Braised fish, the fish must be fried until golden brown on both sides, so that the taste will be more fragrant
14. Stir-fry the greens and add some minced garlic to remove the fishy smell of the greens
15. Pay attention to the heat when making soup and keep the soup clear
16. The secret of fried rice lies in the thorough mixing of egg wash and rice
17. When grilling meat, sprinkle cumin and chili powder to make the taste more attractive
18. Braised pork and plum vegetables are stewed together, with a rich taste and unique taste
19. Choose fresh ingredients for stewed soup, so that the soup will be more delicious
20. When stir-frying, add some vinegar to enhance the texture and taste of the dish
21. When making sweet and sour fish, pay attention to the ratio of sugar and vinegar to achieve moderate sweetness and sourness
22. When stir-frying shrimp, add some green onions and ginger slices to remove the fishy flavor and increase the flavor
23. When cooking dumplings, add a little salt to the water to make the dumplings more chewy
24. When stewing beef, add a little tea to make the beef cook faster
25. The roast duck should have crispy skin and tender meat, and the heat should be just right
26. When frying bean sprouts, add a little vinegar to maintain the crisp taste of the bean sprouts
27. To make Malatang, the selection and matching of seasonings are very important
28. To make boiled fish, the tenderness of the fish and the spicy pepper should be balanced
29. When frying eggplant, add a little vinegar to prevent the eggplant from turning black
30. Pay attention to nutrition and maintain a balanced diet
31. Stew tofu and add some minced meat, the taste will be richer
32. Stir-fry water spinach, add some minced garlic and chili peppers, the taste is fresh and appetizing
33. When grilling fish, sprinkle cumin and chili powder on it, and the taste will be more fragrant
34. When cooking, add some sugar to enhance the freshness and flavor
35. When stewing pork ribs, add some lotus root for a better taste
36. When stir-frying, add some chopped green onions and ginger slices to remove the smell and increase the flavor
37. The secret of cooking porridge lies in the ratio of water and rice, so that the porridge will be thick and delicious
38. When stewing mutton, add some ginger slices and green onions to remove the fishy flavor and increase the flavor
39. The heat of stir-frying should be mastered well, so that the stir-fry will not change color and hardness
40. Cooking should pay attention to the freshness of ingredients, and fresh ingredients can make delicious dishes
Cooking is as much an art as it is a science. In the kitchen, we can discover more delicious secrets by constantly trying and exploring. So, are you ready to embark on a culinary journey with me?