After the Qingming Festival, the temperature rises and the rain is abundant, which is the period of rapid growth of fungi and other plants, and it is also the high incidence season of poisoning by eating poisonous plants. In order to improve children's awareness of food safety, on April 11, 2024, Gaochang Town Central Kindergarten, Xuzhou District, Yibin City, launched a safety knowledge publicity activity of "Prevention of Poisoning by Edible Wild Mushrooms".
Each class of Gaochang Town Center Kindergarten in Xuzhou District allows children to learn how to identify poisonous mushrooms, understand the symptoms of poisoning by accidentally ingesting poisonous mushrooms and simple emergency treatment methods by letting children watch pictures and videos, so that children can understand the harm of accidentally ingesting poisonous mushrooms. At the same time, the use of posting home columns, WeChat, QQ and other ways to publicize to the parents of young children, further strengthen the awareness of parents of young children in food safety and hygiene.
Through the development of this activity, all teachers, students and parents of Gaochang Town Center Kindergarten have deepened their understanding of wild mushrooms, and also enhanced everyone's prevention of wild mushroom poisoning. (Gong Min Lu Huan Source: Gaochang Town Center Kindergarten, Xuzhou District, Yibin City)