My home-cooked kitchen home cooking, whether in a large restaurant or in a daily home-cooked kitchen, some recipes are cooked in a different way.
Stir-fried lean slices of lettuce
There are many kinds of vegetables and meats, which are blanched or pickled in the process, making the cooked dishes more flavorful and more hued. For example, fried lettuce, whether it is blanched or pickled, is a relatively common dish on the table.
Today I will share with you a home-cooked method of fried lean meat slices with lettuce, do not fry directly under the pot, the taste is crisp and sweet, and the flavor is under the rice.
Ingredients required: 2 lettuce, 100 grams of lean meat, 3 garlic rice, 1 small ginger, salt, oyster sauce, sugar, seafood powder, shredded carrots.
2 lettuce, 100 grams of lean meat
Prepare the lettuce first. The skin of lettuce can not be eaten, when peeling off the skin, you must also remember to remove the white rib in the lettuce, otherwise it will be drawn and not delicious. Peeled lettuce is washed with water and thinly sliced for later.
Peeled lettuce washed with water and cut into thin slices for later
The second step is to marinate the lettuce slices. This time before frying the lettuce slices is not blanched, but to put the cut lettuce slices into a large bowl, add the right amount of salt, grasp and stir evenly by hand, let stand and marinate for about 15 minutes, see the pickled lettuce slices ooze water, and then wash it once, drain the water and set aside.
Salted lettuce slices
The third step is to cut the lean meat. In the free time of marinating lettuce slices, wash the lean pork with water, cut into thin slices and set aside, and cut the garlic rice and ginger into slices for later.
Cut the lean meat
Step 4 Sauté lean slices. Heat the oil, put the garlic rice ginger slices into the oil and fry them until the meat slices are not watered, add the appropriate amount of salt and oyster sauce to season and stir-fry evenly, you can put the pan on the plate and set aside.
Sauté lean slices
Step 5 Sauté the lean slices with lettuce. Heat the oil, put the cut garlic rice slices ginger shredded to burst the aroma, pour in the marinated lettuce slices and fry for about 2 minutes, add the appropriate amount of sugar, add and then stir-fry about 1 point The lettuce slices are all raw and cooked thoroughly, add the appropriate amount of carrot shreds to decorate the hue, add the appropriate amount of salt, seafood powder to taste fresh, pour the fried lean meat slices and stir-fry evenly to get out of the pot and put on the table.
Such a delicious home-cooked lettuce lean slice is ready, the color is verdant and shiny, and the taste is crisp and delicious.
There may be many people who like to stir-fry directly when frying lettuce slices, but in fact, this practice is not right. Although the speed of stir-frying is faster, the taste of the stir-fry is somewhat soft and rotten, and there is no crisp and sweet taste.
Home-cooked lettuce lean slices
Lettuce slices are stir-fried with pork lean slices, which is also a common delicacy with good nutritional value and is often found in various banquets. However, the meat slices must be fried separately, and then stirred together with the fried lettuce slices to make this delicacy. If you like it, do it yourself!
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