Stir-fried meat with bell peppers
Ingredients: pork to taste, one bell pepper (green, red and yellow), a little ginger. Ingredients: oil and salt to taste, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, pepper to taste
method:
1: Wash the bell peppers and cut them into strips and set aside. Wash the pork and shredd it and plate it, add shredded ginger, a spoonful of soy sauce and a spoonful of oyster sauce and an appropriate amount of pepper.
3: Mix the ingredients and pork and marinate for 15 minutes. Heat the pan, add the pan with cold oil and sauté the pork until it changes color, then plate and set aside.
5: Stir-fry the remaining oil in the pan with bell peppers. After stir-frying for a while, add the pork and stir-fry, and finally season with a little salt to taste evenly.
Out of the pot and plate, such a homely version: the pepper stir-fried meat is ready. The method is very simple, and the general green pepper stir-fried meat method is the same, but here is replaced by a color pepper, so that the color of the fried looks more abundant, the pepper is crisp and refreshing, the pork is fragrant and tender, very appetizing, delicious and rice.
Scrambled eggs with enoki mushrooms
1, remove 1-2 cm of the root of the mushroom, wash, soak in light salt water; beat the eggs, put a little salt, pepper and water, stir until even; heat the pot, add a little oil, lay the eggs, fry into the shape of an egg flower, put out;
2: Heat a little oil in the pot, sauté the mushrooms until soft, add the fried eggs; stir-fry until the two are mixed evenly, add salt and oil consumption, stir well and add a little green onion, out of the pot.
Spicy beer crayfish
Ingredients: Crayfish, shredded ginger, white onion, dried chili pepper, minced garlic, beer, salt, sugar, oil, soy sauce, green onion.
method
1: Put oil in the pot, add ginger shredded, white green onion and dried chili pepper and stir-fry until fragrant.
2: Then add the minced garlic and stir-fry until the color changes.
3: Pour in 300 ml of beer, put in a spoonful of salt, a spoonful of sugar, two spoons of oil consumption, two spoons of raw soy sauce and stir-fry evenly, then collect the juice on high heat.
4: Plate the shrimp first.
5: Drizzle with excess sauce and sprinkle with green onions.
Braised rotten bamboo
Ingredients: bamboo, carrot, green pepper, green onion, cumin, soy sauce, sugar, salt, chicken essence
1. Break the bamboo into about 4 cm pieces; carrots into slices, green peppers into slices; finely chop green onion and garlic, cumin to taste.
2. Pour oil into the pot, after heating, pour into the rotten bamboo to fry it, ten seconds later it will be fished out, and the rotten bamboo will change color after a long time.
3. Heat a wok over high heat, pour in peanut oil and sauté the green onion to bring out the aroma. Then add the cumin and stir-fry. (The meat taste is due to the addition of cumin.) )
4. Then add the carrot slices and stir-fry. Then add the fried rotten bamboo and stir-fry. Pour in soy sauce, sugar and water, cover and simmer for 5 minutes.
5. When there is not much water left in the pot, pour in the green pepper and stir-fry for a while, add salt and chicken essence to taste before coming out of the pot, and put it on the plate.