These 8 are recommended for breakfast, the steps are detailed and the practice is simple, follow it, and don't worry every day
author:Sister Yang's food notes
#春日生活打卡季#
1. Creamy fritters:
Creamy fritters are a traditional Chinese breakfast food that is crispy on the outside and soft on the inside, golden brown.
Made with flour, milk and other ingredients, the steaming fritters exude a rich milky flavor and have a sweet and delicious taste.
2. Banana custard pastry:
Banana custard is a dish that combines Western and Eastern flavors.
Bananas, eggs, and milk are the main ingredients, stirred evenly and then made into a cake shape, and then fried.
The natural sweetness of bananas blends with the rich taste of eggs and milk, making this pastry both sweet and soft.
3. Banana Steamed Buns:
Banana Manju is an innovative variety of Mantou that adds banana as the main ingredient on the basis of traditional Mantou.
The sweet flavor of the banana and the soft texture of the steamed bread go well together, and the fruity aroma of the banana adds a unique flavor to the steamed bread, making it a delicious and delicious breakfast choice.
4. Chicken thigh buns:
Chicken thigh and steamed bun is a very popular snack in China, originating in the northwest region.
It is made with grilled chicken thighs as the main ingredient and sandwiched into a bun.
The juicy tenderness of the chicken thighs combined with the fluffy texture of the buns, combined with the right amount of vegetables and seasonings, brings a rich flavor and nutrition.
5. Tomato Egg Rolls:
Tomato Egg Roll is a simple but delicious Chinese breakfast or lunch food.
This dish is made with eggs and fresh tomatoes, stir-fried and rolled up with dough or pancakes.
The sweetness and sourness of tomatoes and the smooth texture of eggs blend together to create dishes with rich textures and bright colors.
6. Green onion cake:
Green onion cake is a popular Chinese pastry made with flour, chopped green onions, etc. as the main ingredients.
The crispy crust and soft interior of the green onion cake during frying bring off the aroma of the green onion and the texture of the flour to create a perfect combination of deliciousness and texture.
It is one of the classics among traditional Chinese pastries and is widely loved.