The oil brine in the spicy brine is a special existence in the spicy brine, which has the unique rich and spicy aroma of the spicy brine, and at the same time, the oil uses the characteristics of the oil to make specific ingredients, such as bullfrogs, soft-shelled turtles, squid and other ingredients try to preserve their original freshness and tenderness. Although the oil brine is good, it takes some effort to do it well for friends who are new to it.
For friends who are new to contact, it is very important to do a good job in the proportion of these two groups of oil brine. The first is the proportion of oil soup, which is different from traditional brine in that it uses a large amount of oil, so how to make its oil and soup coexist harmoniously is the basis of deliciousness. If it is used to cook ingredients such as bullfrog, soft-shelled turtle, and squid, then the ratio of oil soup is generally controlled at 1:5. Some meat ingredients, such as chicken and beef, are controlled at a ratio of 1:6. The operability of these two ratios is very friendly to friends who are new to it.
The second is the chili oil ratio, the so-called chili oil ratio refers to the ratio of spicy spices to oil, which is related to the overall spicy aroma and the impact on the aroma environment of other spices. The commonly used spicy spices in oil marinade are composed of chili pepper and Sichuan pepper, and the proportion controlled is also better for friends who are new to contact with the total amount of chili pepper and Sichuan pepper. It is more appropriate to control the total amount of the two and the proportion of oil between 3% and 8% of the oil consumption, and if the spiciness is considered to have a wider adaptability, it can be controlled between 3% and 5%. After getting acquainted with it, you can increase it by no more than 10%.
After controlling the ratio of oil soup to spicy oil, for friends who are new to contact, as long as they pay attention to some other small details, such as star anise, cinnamon, grass fruit, cumin and other spices with a strong aroma, they only choose one as the material, control the intensity of the aroma, avoid the aroma is too dull, and the overall spicy aroma of the oil marinade will have more protection.