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In a small town, there is a lady named Chu Lizi, 42 years old, who is a hairdresser with a very good reputation in the local area.
Every day, she has to trim, dye and perm the hair of hordes of customers, and she has a lot of fun. Chu Lizi has a habit of drinking several cups of hot tea every day, no matter how busy she is, which she believes will keep her energetic.
However, this habit exposes potential dangers during a routine medical check-up. The medical examination report showed that Chu Lizi had a problem with her throat. After a detailed examination, the doctor found that she had laryngeal cancer.
This news is undoubtedly a bolt from the blue for her, who has always been healthy. After the doctor asked her about her lifestyle habits, he expressed concern about her long-term consumption of high-temperature tea, believing that this may be one of the important factors leading to throat cancer.
At this point, many people may wonder how there can be a link between drinking hot tea and throat cancer?
Long-term consumption of overheated beverages may cause persistent micro-damage to the mucous membranes of the esophagus and larynx, thereby increasing the risk of cancer.
While this may seem like nothing to do with our daily eating habits, the health implications of this habit are profound and subtle.
Let's dive into this perspective. First of all, the mucous membranes of the human mouth and larynx are very sensitive, and they can be damaged by high temperatures in a short time.
With long-term exposure to high temperatures, these mucosal cells may mutate, increasing the risk of cancer.
Secondly, certain compounds contained in hot tea, under the action of high temperatures, may transform into more complex structures that may interfere with the normal metabolism of cells, which in turn can lead to abnormal growth of cells.
In addition, overheated beverages may also affect the self-repair mechanisms of the larynx and esophagus, making these areas more fragile and susceptible to external carcinogenic agents.
Regular consumption of hot beverages above 60°C significantly increases the risk of esophageal cancer. This temperature is well below the boiling point that many people are accustomed to. And, the longer you drink an overheated beverage continuously, the higher your risk of cancer.
Chu Lizi's case is typical of this situation. As a barber, she had to stand up to work every day and often felt a dry mouth, so she opted for hot tea to quench her thirst.
She never imagined that such a habit would pose such a threat to her health. Faced with the sudden diagnosis of laryngeal cancer, Chu Lizi felt very frightened and helpless.
After an in-depth conversation with the doctor, she learned that her tea drinking habit could be one of the culprits. She asked doctors if there were other lifestyle changes that needed to be changed to reduce the risk of cancer in the future.
In addition to abstaining from drinking too hot beverages, it is also important to live a healthy life, the doctor explained. This means eating a balanced diet, exercising properly, staying away from alcohol and tobacco, and having regular check-ups.
Doctors also emphasize that although there is no way to completely eliminate the risk of cancer, if we can improve some daily habits, we can significantly reduce the chance of getting sick.
The doctor also reminded Chu that even small changes can have a huge positive impact on health. This story teaches us that some seemingly inconsequential habits in our lives can have a significant impact on our health.
Therefore, we should pay more attention to our lifestyle and always be vigilant to avoid unnecessary health risks.
What do you think about the issue of drinking hot tea?