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Dried cowpea roast meat
Cowpea (jiang) beans are the main ingredients in the summer, some families like to buy a lot of cowpeas, not only can be used directly for cooking, but also can be used to make dried cowpeas, dried cowpeas storage time is drier, in autumn and winter, can be used to cook food, next for everyone to share a common practice of dried cowpeas: dried cowpea roasted meat.
Preparation of ingredients and seasonings——
400-600g pork belly, 200-300g dried cowpea, 1 green onion, 1 piece of ginger, 1 bottle of beer, 1-2 star anise, 1 cinnamon, 2 fragrant leaves, 1 bottle of cooking wine, 1 bottle of cooking oil, 5-7 rock sugar, 1 bag of salt, 1 bag of pepper, 1 bottle of oyster sauce, 1 bottle of light soy sauce, 1 bottle of dark soy sauce, 1 bottle of purified water
Pork
Dining tools——
Bowls, chopsticks
Dried cowpea roast meat preparation steps ——
1. Put the dried cowpeas into the vegetable pot, soak in water for about 40 minutes, become soft, then wash it, pinch the head and tail, and choose (cut) into sections for later.
Dried cowpeas
2. Wash the green onion and ginger, cut the green onion into small pieces, cut the ginger into small pieces, and set aside. Cut the pork belly into pieces and rinse well.
3. Pork belly in cold water, add a part of the prepared green onion and ginger, cooking wine, boil to skim off the foam. Blanch the pork belly and rinse with clean water.
4. Heat the pot, pour in a little cooking oil, heat the oil and then pour in the pork belly, the speed is moderate, evenly turned over, the pork belly is fried on both sides and slightly yellow.
5. Pour about 300ml of beer and cover the pork belly. Add the remaining shallots and ginger, star anise, cinnamon, sesame leaves, rock sugar, bring to a boil over high heat, do not leave so as not to spill the pan, then turn to low heat and simmer for 30-40 minutes.
6. After cooking, pick the star anise, cinnamon, fragrant leaves, green onion and ginger. Pour in the prepared dried cowpeas and bring to a boil over high heat to allow the dried cowpeas to taste.
7. Then add soy sauce, oyster sauce, salt, dark soy sauce, pepper, low heat and simmer for 10-15 minutes.
8. After simmering on low heat, collect the juice on high heat, the soup in the pot is close to the bottom of the pot 1-2 cm, turn off the heat, and then put it on the plate and prepare to enjoy it.
Tips:
1. The amount of the above ingredients and seasonings is determined according to the amount of personal food or the number of people.
2. Pork belly can also be replaced with ribs, but the cooking time should be 20-30 minutes longer.
3. Make more rice, the delicious taste can't stop!
#Cuisine #Recipe #Recipe ##Eat in China ##红烧肉 #