May someone accompany you to the end of the world with your sword
There are also people who accompany you to drink, watch football, and eat crayfish
Vowing to be the cleanest crayfish in Nanning, the best reputation of five years is by no means covered ~ from the quality of dishes to the taste of production, and strive not to disappoint any diners!
Each crayfish produced by [Marco Spicy] will be carefully washed, according to the needs of the dish to remove the head, open the back, draw shrimp line, the dead shrimp found in the cleaning process will be removed, to ensure that customers eat the most assured crayfish!
Spicy, spicy, braised in oil, minced garlic, steamed, thirteen spices... The king who has read a thousand shrimps responsibly said that on a hot summer day, he only wants to give you a pot of Amway -
High-energy warning ahead! A ship full of crayfish has 30 seconds to reach the battlefield!
The red and plump crayfish are neatly stacked on the big boat, just because they look at you more in the crowd, they are stimulated by your appetite!
There is a layer of ice underneath, you can feel the coolness when you hold it in your hand, and you are "demonstrating" to you before you can eat!
Unlike the general heavy oil, heavy material hot practice, the head, open back and other operations will affect the taste of crayfish, so the iced crayfish is cleaned whole live shrimp directly steamed after ice extraction. Without the blessing of spices and sauces, the umami taste of the crayfish itself will be more obvious.
The most important thing about this method of chilled crayfish is the texture and freshness of the shrimp itself, and when you eat it, you will know that the quality of the crayfish is not high!
Break it open hard, in order to take a bite of the mellow shrimp meat that is soul-destroying, and the fat and huge shrimp meat can be seen with the naked eye
The unique sweetness of shrimp meat and the taste of the Q bullet after ice, seducing you can't help but peel off one by one, dip in the special sauce and throw it into your mouth, the most original delicious crayfish can easily overflow your mouth!
The number one classic flavor of crayfish is no stranger to everyone, and the spicy lobster juice penetrates the shrimp meat wrapped in the shell during cooking
The headless crayfish is not only clean, but also very flavorful! , open a small opening on the back of the shrimp, peel off more easily ~ a bite of the taste, simply happy to fly!
The tender shrimp meat with spicy taste, the more you eat the more addictive, you can also order a portion of overwatered pho or overwater instant noodles, drizzled with spicy crayfish soup, stir a stir, delicious is so easy to have!
Hunan cuisine is famous for diving series of handles, legend has it that it is so delicious that people can't think of diving, so it is called diving chicken...
It doesn't matter if this nonsensical-sounding legend is true, but the delicious food is real.
Marco spicy forever quality assurance, field chicken freshly cooked, the meat is firm, the taste is tender, cut into small pieces and then under the pot, to ensure that the full taste ~
◀ A large pot full of fresh and spicy field chicken
The scent filled every inch of the air in front of him
The spicy and fragrant feeling in the mouth is very enjoyable
Very authentic Xiang taste
So it's really spicy, and everyone should be careful under chopsticks
Not only the field chicken, but also pig blood, bean sprouts, a large pot full, eat the king from the tip of the tongue to the pores are very comfortable!
A pot of "vicious" large tongs on the table is instantly full of fragrance, no matter how fierce you are, what is the use, your pliers I can peel off and eat in minutes ~ ~
Casually breaking open is full of crab meat, the naked eye can feel the satisfaction, can't wait to take a bite.
The crab feet with sufficient amount of exercise are thick and tight, and they can be easily taken out completely
The thick spicy sauce is mixed with the sweetness of the crab meat, and every bite must be cleaned with juice!
DUCK
FOOD
Different from the familiar hand-torn chicken, the hand-torn duck with fragrant pepper hemp can be described as a wine artifact ~ duck meat spray incense has chewy, smacking the mouth while eating, clipping a chopstick to tear the duck and then drink a sip of cold beer, well ~ mei zi zi ~
Delicious and rice with small stir-fried dried, fried pork belly with dried tofu, simple but not casual, a mouthful of taste has the taste of home cooking ~
Supper stalls are indispensable of course, there are skewers, whether it is meat skewers or vegetarian dishes are made of fresh and high-quality materials, there is nothing that can not be solved by skewers, if there is -
"Boss ~ another hand of beef!"
Lime mustard spicy snail
Usually, most of the people eat white scorched snails, but this time I tried Marco's spicy lime mustard spicy snails.
The slightly sour lime masks the fishy smell of the conch, and there is a slight mustard as a supplement, which is sour and spicy and appetizing
Chilled mustard okra
The chilled okra is dipped in mustard soy sauce for a crisp taste, and then sucks out the wet okra juice, and the excitement of the mustard and the sweetness of the okra hit the mouth
With a chilled coolness, it's a wonderful treat on a hot summer day!
☆In-store environment☆
The hall on the first floor is spacious, but without losing the small delicacy of detail.
The nostalgic brick walls and fresh greenery are very comfortable, and there are two private rooms on the second floor to meet the various needs of visitors.
▲ 60-inch large LCD TV
▼60 large lcd TV
【Marco Spicy】Three 60-inch oversized LCD TVs have been installed in the store, so that everyone can drink crayfish while drinking and cheering for the World Cup without leaking!
Address: Baiyun Road No. 8 Zefeng Garden Shop (Xi Shang Xi downstairs)
Tel: 0771-2365556
Booking / takeaway WeChat: magemala1 (the original Marco WeChat does not need to be added repeatedly)
Opening hours: 16:30-02:30