6 children's breakfast recipes, simple and delicious, children love to eat and are not picky!

Source: Sister Yang's Food

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1. Meat Baozi:

Meat buns are a traditional Chinese noodle dish with pork as the main filling and an outer layer of fermented flour crust.

The texture is soft and glutinous, the filling is delicious, and it can be eaten with dipping sauces or soups.

It is a common breakfast or snack choice.

2. Purple sweet potato steamed buns:

Purple sweet potato steamed bun is a kind of pastry made by mixing purple sweet potato puree and flour.

The natural color of purple potatoes gives the steamed buns a beautiful purple color, a soft texture, and a slightly sweet taste.

Purple potatoes are rich in vitamins and antioxidants, which are beneficial for health.

3. Red date steamed buns:

Red jujube steamed bread is a kind of steamed bread made by adding red jujube paste to flour.

The natural sweetness and aroma of jujube permeate the steamed buns, bringing people a pleasant taste enjoyment.

Jujube is rich in vitamin C and fiber, which have certain benefits for the body.

4. Black sesame and red date open steamed buns:

This steamed bun is made by mixing black sesame seeds and red date puree with flour, and has an opening in the shape that presents a beautiful black and red color.

The combination of black sesame seeds and red dates adds a special flavor and nutrition to the steamed bread.

5. Yam sweet potato steamed buns:

Yam sweet potato steamed bread is a type of steamed bread made by mixing yam and sweet potato puree with flour.

The steamed bread has a fluffy texture, and the sticky texture of the yam blends with the sweetness of the sweet potato, giving it a rich flavor.

6. Chive meat pie:

This cake is made with chives and minced meat as the main ingredients, and baked with puff pastry.

The crust is crispy, the filling is fragrant, and the fresh taste of chives adds a special aroma to the whole food.

Ideal for breakfast or snack, it tastes delicious.