Among the many seafood, as the cheapest seafood, the flower nail seems to be inconspicuous, and it is definitely more enjoyable to eat than the big fish and meat, in the food stall, the juice of the flower nail can be sold for 30 yuan a piece, and it has not been eaten enough, and a plate has been eaten. Today's article can teach you how to make several plates of sauced nails at the same price.Low-calorie, high-protein, and rich in a variety of trace elements of seafood, it is also a good choice for the fat loss period!
Sixtieth belongs to shellfish seafood, usually stir-fried or boiled soup, today I recommend to you a suitable for dinner de sauce sixteen, the method is simple, the taste is sour, hot and delicious, spicy and delicious. It is excellent for entertaining guests or having a late-night snack, and it will be remembered after eating, so be sure to try it!
method
1. Put the nails in clean water and sprinkle a little salt to soak for half an hour, let the nails spit sand, wash and drain the water for later use
2. Cook the nails in a pot under cold water, add cooking wine and ginger slices, blanch and set aside (remove the mouth of the nails after all the mouths are opened, don't cook for too long, so as not to cook the nails for a long time)
3. Prepare a bowl, put in 1 tablespoon of millet pepper + 1 tablespoon of garlic paste + 2 tablespoons of cooked white sesame seeds + 1 tablespoon of crushed peanuts + half a tablespoon of salt, 1 tablespoon of chili powder and half a tablespoon of Sichuan pepper powder, and pour in hot oil.
4. Immediately add 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar, squeeze out the juice of the small limes cut in half and mix well for later use
5. Cook the nails until the shell is fully opened, remove the half without meat, and put the meat in a bowl.
6. Put coriander, millet spicy and lemon slices in a bowl to make it fragrant
7. Put in the seasoned sauce, cover with plastic wrap and put it in the refrigerator to refrigerate, it will be more flavorful for a long time
8. The fresh and sour and spicy nails are stained with sauce, and you will completely conquer it by sucking it
9. If you don't have an appetite for eating, you must try this sauce flower nail, which is sour and spicy appetizing, simple and delicious
Tips:
1. Nail spitting tips, put the nail in water with salt, and a stainless steel spoon can help spit sand, about 1 hour or more.
2. Don't cook the nails too long, the shell can be fished out when all the shells are opened, and if you cook it too long, it will be old and will shrink
3. Be sure to pot the nails under cold water, so that the nails can be fully opened
4. I like to eat lighter and reduce the amount of millet spicy and rice vinegar
5. The sixtieth nail is particularly simple when buying, pick a big and full one, and the one that can stretch out the "tongue" is alive.
6. The sauce can be adjusted according to the taste of your own home, if you like spicy, you can add more chili pepper or red oil, and if you don't eat it, you can add it as appropriate.
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